N.M. JABEEN*, POOJA YADAV, MAHADEVA NAIKA, MALLESHA and N. DEVANNA. 2020. “NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF LYOPHILIZED WHEAT GRASS JUICE AND SHOOT POWDERS”. The Journal of Research ANGRAU 48 (2): 07-22. https://epubs.icar.org.in/index.php/TJRA/article/view/133667.