CHANDRASHREE LENKA*, TRIPTI KUMARI and TRUPTI PRADHAN (2020) “FORTIFICATION OF CAKE WITH CHICKPEA FLOUR AS A PROTEIN ENHANCER”, The Journal of Research ANGRAU, 48(3), pp. 49–56. Available at: https://epubs.icar.org.in/index.php/TJRA/article/view/133650 (Accessed: 22 June 2026).