T. UMA MAHESWARI*, N.SUGANTH AND M.R. NARENDRAKUMAR, “QUALITY CHANGES IN OSMO DRIED BANANA SLICES AS INFLUENCED BY SUGAR SYRUP CONCENTRATIONS”, J. Res. ANGRAU, vol. 49, no. 2, pp. 143–148, Feb. 2023, Accessed: Jun. 22, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRA/article/view/133458