CHANDRASHREE LENKA*, TRIPTI KUMARI and TRUPTI PRADHAN. “FORTIFICATION OF CAKE WITH CHICKPEA FLOUR AS A PROTEIN ENHANCER”. The Journal of Research ANGRAU, vol. 48, no. 3, Sept. 2020, pp. 49-56, https://epubs.icar.org.in/index.php/TJRA/article/view/133650.