MANISHA SHARMA* and S. KOWSALYA. “IMPACT OF PRIMARY PROCESSING TECHNIQUES ON THE NUTRITIONAL VALUES OF COMMONLY CONSUMED CEREALS, LEGUMES AND OILSEEDS”. The Journal of Research ANGRAU 50, no. 2 (June 30, 2022): 106–117. Accessed June 21, 2026. https://epubs.icar.org.in/index.php/TJRA/article/view/133399.