1.
N.M. JABEEN*, POOJA YADAV, MAHADEVA NAIKA, MALLESHA and N. DEVANNA. NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF LYOPHILIZED WHEAT GRASS JUICE AND SHOOT POWDERS. J. Res. ANGRAU [Internet]. 2020 Jun. 30 [cited 2026 Jun. 1];48(2):07-22. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/133667