SRINIVAS GURRAM DKVRVCPMRA. EFFECT OF SUPPLEMENTATION OF DETOXIFIED KARANJ CAKE ON CARCASS CHARACTERISTICS, IMMUNE RESPONSE AND BIOCHEMICAL PROFILE OF BROILER CHICKEN. JOR PJTSAU. 2021;49(1 & 2). Accessed June 30, 2026. https://epubs.icar.org.in/index.php/TJRP/article/view/118767