SRINIVAS GURRAM, D. KRISHNA, V.R. REDDY V. CHINNI PREETAM, M.V.L.N RAJU AND. EFFECT OF SUPPLEMENTATION OF DETOXIFIED KARANJ CAKE ON CARCASS CHARACTERISTICS, IMMUNE RESPONSE AND BIOCHEMICAL PROFILE OF BROILER CHICKEN. The Journal of Research, PJTSAU, India, v. 49, n. 1 & 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/118767. Acesso em: 30 jun. 2026.