SRINIVAS GURRAM DKVRVCPMRA. EFFECT OF SUPPLEMENTATION OF DETOXIFIED KARANJ CAKE ON CARCASS CHARACTERISTICS, IMMUNE RESPONSE AND BIOCHEMICAL PROFILE OF BROILER CHICKEN. JOR PJTSAU [Internet]. 2021 Dec. 7 [cited 2026 Jun. 30];49(1 & 2). Available from: https://epubs.icar.org.in/index.php/TJRP/article/view/118767