The Extractability of Protein from Lucerne (Medicago Sativa L.) Which had been left Drying After Dipping in Water and Alkali


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Authors

  • Bharati Jadhav Department of Botany, Marathwada University, Aurangabad
  • R N Joshi Department of Botany, Marathwada University, Aurangabad

Abstract

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Submitted

02-12-2016

Published

03-12-2016

Issue

Vol. 21 No. 1 (1982)

Section

Articles

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How to Cite

Jadhav, B., & Joshi, R. N. (2016). The Extractability of Protein from Lucerne (Medicago Sativa L.) Which had been left Drying After Dipping in Water and Alkali. Annals of Arid Zone, 21(1). https://epubs.icar.org.in/index.php/AAZ/article/view/63802