Salt Tolerance of Maize and Sorghum Genotypes


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Authors

  • K L Totawat Department of Soil Science and Agricultural Chemistry,Rajastlan College of Agriculture, Udaipur
  • A K Mehta Department of Soil Science and Agricultural Chemistry,Rajastlan College of Agriculture, Udaipur

Abstract

Irrigation water of higher salinity levels led to significant decrease in dry matter yield, leaf area, height and nutrient uptake of maize and sorghum genotypes The maize genotypes Ganga-5 and Ganga-2 and sorghum genotypes CHS-5 recorded significantly higher leaf area, heighr, dry matter yield and nutrient uptake. These genotypes showed high Na/K ratio too.

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Submitted

04-12-2016

Published

05-12-2016

Issue

Vol. 24 No. 3 (1985)

Section

Articles

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How to Cite

Totawat, K. L., & Mehta, A. K. (2016). Salt Tolerance of Maize and Sorghum Genotypes. Annals of Arid Zone, 24(3). https://epubs.icar.org.in/index.php/AAZ/article/view/64123