Chemical Composition and In Vitro Dry Matter Digestibility of Some Important Grasses


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Authors

  • P C Gupta Department of Animal Nutrition, Haryana Agricultural University, Hissar
  • Randhir Singh Department of Animal Nutrition, Haryana Agricultural University, Hissar
  • Kripal Singh Department of Animal Nutrition, Haryana Agricultural University, Hissar
  • K Pradhan Department of Animal Nutrition, Haryana Agricultural University, Hissar

Abstract

Eighteen important grasses were analysed for chemical composition and in vitro dry matter digestibily. The per cent dry matter content ranged from 22.35 to 35.50, CP from 2.62 to 17.50, NDF from 53.60 to 74.00, cell content from 26.00 to 46.40, ADF from 28.05 to 4.60, hemicellulose from 24.31 to 36.60, lignin from 2.30 to 6.80, cellulose from 19.45 to 36.00, silica from 1.80 to 4.30 and in vitro dry matter digestibility from 55.56 to 69.44. In general, the values for various cell wall constituents and in vitro dry matter digestibility were well comparable to tl10se reported earlier for cereal forages.

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Submitted

07-12-2016

Published

21-12-2016

Issue

Section

Articles

How to Cite

Gupta, P. C., Singh, R., Singh, K., & Pradhan, K. (2016). Chemical Composition and In Vitro Dry Matter Digestibility of Some Important Grasses. Annals of Arid Zone, 14(3). https://epubs.icar.org.in/index.php/AAZ/article/view/64453