Studies on Zero Energy Cool Chamber for Storage of Ber (Zizyphus mauritiana Lamk.) Fruits under Semi-arid Conditions


87 / 20

Authors

  • R S Dhaka SKN College of Agriculture, Rajasthan Agricultural University, Jobner 303 329, India
  • G Lal SKN College of Agriculture, Rajasthan Agricultural University, Jobner 303 329, India
  • M S Fageria SKN College of Agriculture, Rajasthan Agricultural University, Jobner 303 329, India
  • M Agrawal SKN College of Agriculture, Rajasthan Agricultural University, Jobner 303 329, India

Abstract

Ber fruits harvested at color-turning stage were stored under two storage conditions, i.e., in cool chamber and at ambient condition. Four year study revealed that storage in sealed polythene bags in cool chamber reduced PLWand spoilage percentage and recorded better. quality attributes.

Downloads

Download data is not yet available.

Downloads

Submitted

17-12-2016

Published

17-12-2016

Issue

Vol. 39 No. 4 (2000)

Section

Articles

License

 

 

How to Cite

Dhaka, R. S., Lal, G., Fageria, M. S., & Agrawal, M. (2016). Studies on Zero Energy Cool Chamber for Storage of Ber (Zizyphus mauritiana Lamk.) Fruits under Semi-arid Conditions. Annals of Arid Zone, 39(4). https://epubs.icar.org.in/index.php/AAZ/article/view/65848