Effect of integrated nutrient management on physico-chemical attributes of ber fruit cv. Banarasi Karaka

Abstract

An experiment was conducted during 2016-17 at Main Experiment Station, N.D. University of Agriculture & Technology, Kumarganj, Faizabad (U.P,) to study the physico-chemical attributes of ber fruit cv. Banarasi Karaka. The experiment comprised of three replications with seven treatments in RBD viz.T, (Control), T, (100% RDF through NPK), T, (100% PYM), T, (50% PYM+ 50% RDP through NPK), T, (50% FYM + 50% (PSB+ Azotobacter), T• (75% FYM + 25% RDP through NPK), T, (75% FYM + 25% RDF through NPK + 25% (PSB + Azotobacter). Therefore, it may be recommended application of treatment T, is (75% PYM + 25% RDF through NPK + each 25% PSB + Azotobacter) to ber growers for obtaining larger and heavier ber fruit followed by application of SO% RDF through FYM+ 50% RDF through NPK.