Impact of organic nutrients on soil health and enzyme activity in soybean (Glycine max) on typic Heplustepts soils in Rajasthan


Abstract views: 229 / PDF downloads: 91

Authors

  • M K YADAV Ph D Research Scholar, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
  • H S PUROHIT Professor, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
  • S C MEENA Associate Professor, Department of Agricultural Chemistry & Soil Science, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
  • S K YADAV Ph D Research Scholar, Department of Agronomy, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
  • S K SHARMA Professor and Zonal Director of Research, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
  • H K JAIN professor and Head, Department of Statistics, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India

https://doi.org/10.56093/ijas.v90i11.108573

Keywords:

Enzyme, Fertilization, Micronutrients, Net return, Organic manures, Vermicompost

Abstract

A field experiment entitled, impact of organic nutrients on soil health and enzyme activity in soybean (Glycine max L.) on typic Heplustepts soils in Rajasthan was conducted at Instructional Farm, Rajasthan College of Agriculture, Udaipur during consecutive kharif season of the year 2016 and 2017. The experiment was evaluated in randomized block design (RBD) with three replications. Organic manures (FYM, compost, green leaf manure and vermicompost) were incorporated in treated plots before 15 days of sowing. Variety JS-9560 of soybean was sown as per recommended package of practices. Results showed that organic carbon, available N, P, K and micronutrients, viz. Fe, Zn, Cu and Mn in soil were found maximum at harvest stage of soybean with the application of 100% vermicompost treatment. Enzyme activity dehydrogenase and phosphate activity in soil were significantly influenced through organic nutrient fertilization of 100% vermicompost treatment. Maximum net return of ₹ 60785.07 with benefit cost ratio of 2.9 was obtained with the application of 100% RDF, followed by 100% vermicompost.

Downloads

Download data is not yet available.

References

Aher S B, Lakaria B L, Kaleshananda S, Singh A B, Ramana, S, Ramesh K and Thakur J K. 2015. Effect of organic farming practices on soil and performance of soybean (Glycine max) under semi-arid tropical conditions in Central India. Journal of Applied and Natural Science 7(1): 67– 71. DOI: https://doi.org/10.31018/jans.v7i1.564

Casida L E, Klien D A and Santoro T. 1964. Soil dehydrogenase activity. Soil Science 98:371-376. DOI: https://doi.org/10.1097/00010694-196412000-00004

Chaturvedi S, Chandel A S, Dhyani V C and Singh A P. 2012. Productivity, profitability and quality of soybean (Glycine max) and residual soil fertility as influenced by integrated nutrient management. Indian Journal of Agronomy 55(2): 133-137.

Das I and Singh A P. 2014. Effect of PGPR and organic manures on soil properties of organically cultivated mungbean. Bioscan 9(1): 27-29.

Economic Survey 2015-16. Ministry of Agriculture, Government of India.

Jackson M L. 1967. Soil Chemical Analysis, pp 38-226. Prentice Hall of India Pvt Ltd, New Delhi.

Kumaravelu G and Kadambian D. 2009. Panchagavya and its effect on the growth of the greengram cultivar K-851. International Journal of Plant Sciences 4(2): 409–414.

Naik V R, Patel P B and Patel B K. 2014. Study on effect of different organics on yield and quality of organically grown onion. Bioscan 9(4): 1499-1503.

Panse V G and Sukhatme P V. 1985. Statistical Methods for Agricultural Workers.

Patil D U, Laharia G S and Damre P R. 2012. Effect of different organic sources on biological properties of soil, nutrient uptake, quality and yield of soybean. An Asian Journal of Soil Science 7(2): 190-193.

Potkile S N, Bhale V M, Deshmukh J P, Dandge M S and Choudhary A A. 2017. Nutrient management through organic sources in soybean-wheat cropping sequence under irrigated condition. International Journal of Pure and Applied Bioscience 5(5): 1035-1041. DOI: https://doi.org/10.18782/2320-7051.5258

Ramanathan K M. 2006. Organic farming for sustainability. Journal of Indian Society Soil Science 54(4): 418-425.

Yadav S K, Babalad H B, Sharma S K, Choudhary R S and Kumar N. 2016. Impact of organic nutrient management practices on yield attributes and yield of summer mungbean. International Journal of Bio-resource and Stress Management 7(5):1136-1139. DOI: https://doi.org/10.23910/IJBSM/2016.7.5.1648

Shwetha B N, Babalad H B and Patil R K. 2009. Effect of combined use of organics in soybean-wheat cropping system. Journal of Soil and Crops 19(1) 8–13.

Tabatabai M A and Bremner J M. 1969. Use of p-nitrophenol to assess soil phosphatase activity. Soil Biology and Biochemistry 1: 301-307. DOI: https://doi.org/10.1016/0038-0717(69)90012-1

Umadevi M and Ganesan N M. 2007. Analysis for yield and quality characters in blackgram (Vigna mungo (L.) Hepper). Legume Research 30(3): 197-200.

Downloads

Submitted

2020-12-16

Published

2020-12-16

Issue

Section

Articles

How to Cite

YADAV, M. K., PUROHIT, H. S., MEENA, S. C., YADAV, S. K., SHARMA, S. K., & JAIN, H. K. (2020). Impact of organic nutrients on soil health and enzyme activity in soybean (Glycine max) on typic Heplustepts soils in Rajasthan. The Indian Journal of Agricultural Sciences, 90(11), 2125-2131. https://doi.org/10.56093/ijas.v90i11.108573
Citation