Submissions
Submission Preparation Checklist
All submissions must meet the following requirements:
- The article must be seen by all the authors, who are satisfied with its form and content. The sequence of names of authors in the by-line should be as per their relative contribution to this experiment, giving due credit to all scientists who made notable contribution to it.
- The submission should not have been previously published, nor should be submitted with any other journal for consideration (or an explanation has been provided in Comments to the Editor).
- The article should not be a regional study or confirmatory and routine results or evaluation of chemicals or evaluation of agricultural equipment etc.
- Where available, URLs/doi for the references should be provided.
- The submission file should be in Microsoft Word or RTF file format. The text is 1.5 spaced; having 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text should adhere to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- The address of the organization where the research was conducted should be given in the by-line (changes of author’s address is given the footnote).
- The experiment should have been carried out during last 5 years and not before that, and the article should be submitted soon after completion of the experiment.
- In case of crop/ field research, 2 years/seasons data is mandatory. For short communication, 1 year/ season for minimum 3 multi-location trials will be considered.
- Short-communication from complete M. Sc. thesis/ part of Ph.D. thesis or article from experiment may submitted. (in case of thesis, details should be provided in comments to editor column below at the time of submission).
- Names of 5 reviewers (along with their affiliation, contact number, Specialization/ work interest and email ID) for the said manuscript (separate file) should be provided.
- No communications/ enquiries about the status of manuscripts shall be entertained during the first 3 months from the date of submission of the article.
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- Revision must be submitted within 3 days of receiving the request for modifications along with following documents:
- Revised File
- Article Certificate
- Scanned copy of article certificate as per the journal’s format duly filled and signed by all the authors must be submitted.
- Active Subscription Details
- All authors must have an active annual subscription of the journal at the time of publication.
- Subscription rates are revised, please check the link for details.
- Subscription must be taken by all the authors enlisted in the manuscript as per the revised rates for each submission.
- Proofs (Receipt or screenshot of payment) of valid and active subscription details from all the authors must be submitted. Only Subscription ID will not be considered.
- Point wise reply to the Reviewers’ Comments (the same must be incorporated in the revised text in Track Change Mode/ Highlighted)
Note: Submissions lacking any of the above documents shall not be processed for acceptance.
Review Article
Review articles on topical issues are invited from prominent scientists, peer-reviewed and published.
Copyright Notice
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
The work is licensed under Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).