Advanced chickpea lines resistant against fusarium wilt (Fusarium oxysporum)
Abstract views: 108
/ 
PDF downloads: 69
Authors
-
UDAY CHAND JHA
ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India
-
PARASAPPA RAJAPPA SAABALE
ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India
-
MANJUNATHA L
ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India
-
SUSHIL K CHATURVEDI
ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India
-
NARENDRA PRATAP SINGH
ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India
Keywords:
Chickpea, Fusarium wilt, GenotypeAbstract
Fusarium wilt (FW) disease caused by Fusarium oxysporum f. sp. ciceris remains one of the major biotic stresses challenging chickpea production globally. Thus, to explore FW resistant chickpea genotypes; we tested a set of 75 advanced breeding lines including one FW susceptible check and one FW resistant check for two consecutive years 2016 and 2017 in FW (Foc2) infected sick plot. A total of 30 resistant lines, viz. IPC2005-45, IPC2005-19,IPC2010-03 and 34 moderately resistant, viz. IPC 2005-37, IPC 2004-08, IPC 2006-64 and 11 susceptible lines were identified based on the two year data. Thus, these identified resistant lines could be directly released for FW resistant variety or could serve as important donors for developing FW resistant chickpea cultivars.
Downloads
References
Dubey S C, Singh S R and Singh B. 2010. Morphological and pathogenic variability of Indian isolates of Fusarium oxysporum f. sp. ciceris causing chickpea wilt. Archives of Phytopathology and Plant Protection 43(2): 174–89. DOI: https://doi.org/10.1080/03235400802021108
Gaur P M, Jukanti A K and Varshney R K. 2012. Impact of genomic technologies on chickpea breeding strategies. Agronomy 2(3): 199–221. DOI: https://doi.org/10.3390/agronomy2030199
Gupta S, Chakraborti D, Rangi RK, Basu D and Das S. 2009. A molecular insight into the early events of chickpea (Cicer arietinum) and Fusarium oxysporum f. sp. ciceri (race 1) interaction through cDNA-AFLP analysis. Phytopathology 99(11): 1245–57. DOI: https://doi.org/10.1094/PHYTO-99-11-1245
Jendoubi W, Bouhadida M, Boukteb A, Beji M and Kharrat M. 2017. Fusarium wilt affecting chickpea crop. Agriculture 7(3): 23. DOI: https://doi.org/10.3390/agriculture7030023
Jha U C, Bohra A, Pandey S, and Parida S K. 2020. Breeding, genetics, and genomics approaches for improving fusarium wilt resistance in major grain legumes. Frontiers in Genetics 11: 1–25. DOI: https://doi.org/10.3389/fgene.2020.01001
Jukanti A K, Gaur P M, Gowda C L and Chibbar R N. 2012. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. British Journal of Nutrition 108(S1): S11–S26. DOI: https://doi.org/10.1017/S0007114512000797
Sharma M, Ghosh R, Telangre R, Rathore A, Saifulla M, Mahalinga D M, Saxena D R, and Jain Y K. 2016. Environmental influences on pigeonpea-Fusarium udum interactions and stability of genotypes to Fusarium wilt. Frontiers in Plant Science 7: 253. DOI: https://doi.org/10.3389/fpls.2016.00253
Downloads
Submitted
Published
Issue
Section
License
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
How to Cite
