Weeds of vineyard ecosystem and their management with selected broad spectrum herbicides


Abstract views: 220 / PDF downloads: 92

Authors

  • R MOHAN KUMAR AICRP on Castor, University of Agricultural Science, Bangalore
  • V PARAMESH ICAR-Central Coastal Agricultural Research Institute, Old Goa, Goa
  • YAMANURA YAMANURA AICRP on Castor, University of Agricultural Science, Bangalore
  • G A RAJANNA ICAR-Indian Agricultural Research Institute, New Delhi

https://doi.org/10.56093/ijas.v91i4.112634

Keywords:

Broad spectrum, Diversity, Glufosinate-ammonium, Grapes, Herbicide

Abstract

A field experiment was conducted during 2018-19 to study weed diversity and their management by using broad spectrum herbicide. The experiment was laid out in randomized complete block design with three replications. The weed vegetation analysis was done before herbicide treatment. Herbicides evaluated were glufosinate-ammonium 13.5% SL at 375, 495 and 615 g a.i./ha, diuron 80% WP at 1600 g a.i./ha and paraquat dichloride 24% SL at 500 g a.i./ha along with hand weeding and weedy check. The weed vegetation analysis indicated that, 17 weed species were predominant which includes seven grass and eight broad leaf weed (BLW). Among the grasses, Digitaria sanguinalis (30.81 and 29.04%) and Paspalidium spp. (23.52 and 22.03) could be rated as highly predominant being much higher species density during 2018 and 2019. Among the BLW, Ageratum conizoides (35.6 and 36.54%) and Parthenium hysteroporus (24.75 and 24.19%) being predominant during 2018 and 2019. The higher control efficiency of grasses was achieved with application of glufosinate-ammonium 13.5% SL applied at 615 g a.i./ha at 30 and 45 DAT (99.51 and 98.18% and 95.31 and 98.03%, respectively during 2018 and 2019). BLW were also effectively killed by application of glufosinate-ammonium 13.5% SL at 615 g a.i./ha as evident by higher control efficiency at 30 and 45 DAT (96.30 and 94.87% and 93.97 and 94.39%, respectively during 2018 and 2019). Hence, glufosinateammonium13.5% SL is having greater efficacy on mixed weed population of vineyards when compared with paraquat and diuron applied at 615 g a.i./ha.

Downloads

Download data is not yet available.

References

Asaduzzaman M, Pratley, Min An, Luckett D J and Lemerle D. 2014. Canola interference for weed control. Springer Science Reviews 2: 63. https://doi.org/10.1007/s40362-014-0022–2

Banerjee S, Kundu R, Bera S and Soren C. 2018. Bio-efficacy and phytotoxicity of glufosinate ammonium 13.5% SL on weed flora of tea. Journal of Crop and Weed, 14(3): 161–64

Congreve M and Cameron J. 2018. Understanding post-emergent herbicide weed control in Australian farming systems - a national reference manual for agronomic advisers. pp-1-96. https://grdc.com.au/understanding-post-emergent-herbicide-weed-control.

Gaba S, Fried G, Kazakou E, Chauvel B and Navas M L. 2014. Agroecological weed control using a functional approach: a review of cropping systems diversity. Agronomy for Sustainable Development 34(1): 103–119. DOI 10.1007/s13593-013- 0166-5.

Keller M. 2015. The Science of Grapevines, 2nd edn. Elsevier, Oxford, pp 552.

Mohamad R B, Wibawa W, Mohayidin M G, Puteh A B, Juraimi A S, Awang Y and Lassim M B M. 2010. Management of mixed weeds in young oil-palm plantation with selected broad-spectrum herbicides. Pertanika Journal of Tropical Agricultural Science 33(2): 193–203.

Nagarjun P, Dhanapal G N, Sanjay M T, Yogananda S B and Muthuraju R. 2019. Energy budgeting and economics of weed management in dry direct-seeded rice. Indian Journal of Weed Science 51(1): 1–5. Patel S. 2011. Harmful and beneficial aspects of Parthenium hysterophorus: an update. 3 Biotechnology 1: 1–9. https://doi.org/10.1007/s13205-011-0007-7

Saha B, Kauser H, Khwairakpam M and Kalamdhad A S. 2020. Effect and management of various terrestrial weeds—review. (In) Kalamdhad A. (eds) Recent Developments in Waste Management. Lecture Notes in Civil Engineering, vol 57. Springer, Singapore

Zaller J G, Clemens C, Santos G D, Muther S, Gruber E, Pallua P, Mandl K, Friedrich B, Hofstetter I, Schmuckenschlager B and Faber F. 2018. Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice. Environmental Science and. Pollution Research 25: 23215–26.

Downloads

Submitted

2021-07-12

Published

2022-10-19

Issue

Section

Articles

How to Cite

KUMAR, R. M., PARAMESH, V., YAMANURA, Y., & RAJANNA, G. A. (2022). Weeds of vineyard ecosystem and their management with selected broad spectrum herbicides. The Indian Journal of Agricultural Sciences, 91(4), 531–536. https://doi.org/10.56093/ijas.v91i4.112634
Citation