Soil-health management in nutrient-deficient soils: A case study of Indian farmers


Abstract views: 319 / PDF downloads: 77

Authors

  • PAWAN KUMAR Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • P S SHEHRAWAT Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • RAJ KUMAR Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • ASHMA ASHMA Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • SHUBHAM SHUBHAM Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • MUJAHID KHAN Agricultural Research Station (SKN Agriculture University, Jobner), Fatehpur-Shekhawati, Sikar

https://doi.org/10.56093/ijas.v91i11.118584

Keywords:

Awareness level, IFS, INM, Organic farming, Soil health

Abstract

The present study was carried out in two agro-climatic zones of the state of Haryana in India, viz. north-eastern
zone and south-western zone with the objective that how farmers approach soil-health management in nutrientdeficient soils. The outcomes have been visualised in this paper after conducting a field survey during 2018–19 of 240 farmers, who were interviewed with a well-structured interview schedule. The study found that respondents’ awareness level was good about the Integrated Nutrient Management (INM), had a rich knowledge about Integrated Farming System (IFS) and were well aware about organic farming. Major constraints faced by the respondents in INM, IFS and organic farming were ‘high fertilizer cost and manures are bulky to handle’, ‘high rate of interest on borrowings and initial cost of production’ and ‘prices are not remunerative’, respectively. The study concluded that there was a gap in awareness level of soil health management practices among the farmers. Hence, there is an immense need to motivate and encourage the farmers.

Downloads

Download data is not yet available.

References

Ajit, Dhyani S K, Handa A K, Newaj R, Chavan S B, Alam B, Prasad R, Ram A, Rizvi R H, Jain A K, Uma, Tripathi D, Shakhela R R, Patel A G, Dalvi V V, Saxena A K, Parihar A K S, Backiyavathy M R, Sudhagar R J, Bandeswaran C and Gunasekaran S. 2017. Estimating carbon sequestration potential of existing agroforestry systems in India. Agroforestry Systems 91: 1101–18. DOI: https://doi.org/10.1007/s10457-016-9986-z

Dasgupta P, Goswami R, Ali M N, Chakraborty S and Saha S K. 2015. Multifunctional role of integrated farming system in developing countries. International Journal of Bio-resource and Stress Management 6(3): 424–32. DOI: https://doi.org/10.5958/0976-4038.2015.00057.3

Dhyani S K, Ram A and Dev I. 2016. Potential of agroforestry systems in carbon sequestration in India. Indian Journal of Agricultural Sciences 86(9): 1103–12.

FAO. 2004. Land resource management. Land and Water Development Division, Food and Agriculture Organization of the United Nations, Rome, Italy.

FAO. 2013. The state of food and agriculture. Food and Agriculture Organization of the United Nations, Rome, Italy.

Farouque G. 2007. Farmers’ perception of integrated soil fertility and nutrient management for sustainable crop production: A study of rural areas in Bangladesh. Journal of Agricultural Education 48(3): 111–22. DOI: https://doi.org/10.5032/jae.2007.03111

Harsh L N and Tewari J C. 2007. Agroforestry system in arid region (Rajasthan) of India. Agroforestry Systems and Practices, pp 175-90. Puri S and Panwar P (Eds). New India Publishing Agency, New Delhi.

Kumar S, Shivani and Singh S S. 2013. Sustainable food and nutritional security through IFS. Indian Farming 63: 30–36.

Mahajan A, Sharma R, Gupta R D and Trikha A. 2007. Organic farming and sustainable agriculture. Agriculture Today 10(3): 48–50.

Midame A and Pyasi V K. 2020. A study on knowledge about organic farming practices possessed by the farmers and their adoption in selected blocks of Balaghat district (MP). Plant Archives 20(2): 4621–26.

Namdev G P, Shrivastava A and Awasthi P K. 2011. Constraints and opportunity for organic paddy production in Jabalpur district of Madhya Pradesh. Indian Journal of Fundamental and Applied Life Sciences 1(3): 141–45.

Pandey J and Singh A. 2012. Opportunities and constraints in organic farming: An Indian perspective. Journal of Scientific Research 56: 47–72.

Pandey P R, Gupta J K, Narvariya R K, Meena S C and Narwariya D. 2019. Constraints faced by farmers in adoption of integrated farming system in vindhyan plateau of Madhya Pradesh. Plant Archives 19: 512–14.

Patel G G, Lakum Y C, Mishra A and Bhatt J H. 2017. Awareness and knowledge regarding soil testing and utility perception of soil health card. International Journal of Current Microbiology and Applied Sciences 6(10): 329–34. DOI: https://doi.org/10.20546/ijcmas.2017.610.040

Pushpa J. 2010. Constraints in various integrated farming systems. Agriculture Update 5(3&4): 370–72.

Rai R B, Dhama K, Chakraborty S, Ram R A, Singh B, Tiwari R, Saminathan M and Damodaran T. 2013. Comparative evaluation of crop productivity and profitability under traditional farming and integrated farming system in Northern plains of India. South Asian Journal of Experimental Biology 3(5): 220–25. DOI: https://doi.org/10.38150/sajeb.3(5).p220-225

Rathore S S and Bhatt B P. 2008. Productivity improvement in jhum fields through an integrated farming system. Indian Journal of Agronomy 53: 167–71.

Ravisankar N, Pramanik S C, Rai R B, Nawaz S, Biswas T K and Bibi N. 2007. Study of an integrated farming system in hilly upland areas of Bay Islands. Indian Journal of Agronomy 52: 7–10.

Rohilla A K. 2018. ‘Smart agricultural practices: Problems and rospects’. Ph D thesis, Chaudhary Charan Singh Haryana Agricultural University, Hisar.

Sahu G T, Kaur S and Singh G. 2019. Knowledge level of farmers and constraints faced in adoption of crop rotation system. Current Journal of Applied Science and Technology 38(1): 1–6. DOI: https://doi.org/10.9734/cjast/2019/v38i130349

Singh B, Bishnoi M, Baloch M R and Singh G. 2014. Tree biomass, resource use and crop productivity in agri-horti-silvicultural systems in the dry regions of Rajasthan, India. Archives of Agronomy and Soil Science 60: 1031–49. DOI: https://doi.org/10.1080/03650340.2013.864386

Downloads

Submitted

2021-12-02

Published

2021-12-02

Issue

Section

Articles

How to Cite

KUMAR, P., SHEHRAWAT, P. S., KUMAR, R., ASHMA, A., SHUBHAM, S., & KHAN, M. (2021). Soil-health management in nutrient-deficient soils: A case study of Indian farmers. The Indian Journal of Agricultural Sciences, 91(11), 1679–1683. https://doi.org/10.56093/ijas.v91i11.118584
Citation