Effect of integrated nutrient management on growth and quality traits of lettuce (Lactuca sativa)
![](/public/icon/gor.png)
![](/public/icon/pdf.png)
Keywords:
Economics, FYM, Lettuce, Quality, Vermicompost, YieldAbstract
A field experiment was conducted at the research farm of Assam Agricultural University, Jorhat, Assam during winter (rabi) seasons of 2019–20 and 2020–21 to study the effect of integrated nutrient management on growth and quality of lettuce (Lactuca sativa L.). The experiment was laid out in a randomized block design (RBD) with eight treatments and three replications. The treatment combinations were T1, Control; T2, 40:20:40 NPK kg/ha; T3, 40:20:40 NPK kg/ha + FYM 2 tonnes/ha; T4, 40:20:40 NPK kg/ha + FYM 2 tonnes/ha + PSB; T5, FYM 3 tonnes/ha + PSB; T6, 40:20:40 NPK kg/ha +VC 1 tonnes/ha; T7, 40:20:40 NPK kg/ha + VC 1 tonnes/ha + PSB and; T8, VC 2 tonnes/ha + PSB. Observations on the growth parameters were taken at 30 DAP, 45 DAP and at harvest. Among the treatments, T7 recorded the highest yield (27.5 tonnes/ha), net income (192703.00) and other quality parameters. However, the benefit-cost ratio was found maximum (2.6) in the treatment T4 due to lesser cost of FYM as compared to vermicompost used in the treatment T7. Therefore, the combined use of NPK, FYM and PSB (T4) may be recommended for economic as well as environment friendly production of lettuce.
Downloads
References
Arvind B, Mishra N K, Mishra D S and Singh C P. 2012. Foliar application of potassium calcium, zinc and boron enhanced yield, quality and shelf life of mango. HortFlora Research Spectrum 1(4): 300–05.
Chattopadhay P K. 1994. Changes in mineral composition of inflorescence and developing carambola fruit. Agricultural Science Digest 14(3–4): 159–61.
Chopra A K, Payum T, Srivastava S and Kumar V. 2017. Effects of integrated nutrient management on agronomical attributes of tomato (Lycopersicon esculentum L.) under field conditions. Archives of Agriculture and Environmental Science 2(2): 86–91.
Chatterjee R. 2015. Influence of nutrient sources on growth, yield and economics of organic lettuce production under foothills of eastern Himalayan region. Emirates Journal of Food and Agriculture 27(5): 460–62. DOI: https://doi.org/10.9755/ejfa.2015.04.046
Demir Z. 2020. Effects of microbial bio-fertilizers on soil physicochemical properties under different soil water regimes in greenhouse grown eggplant (Solanum melongena L.). Communications in Soil Science and Plant Analysis 51(14): 1888–903. DOI: https://doi.org/10.1080/00103624.2020.1798983
Islam M S, Islam M H, Rouf M A, Sultana P and Haque M S. 2019. Effects of nitrogen and phosphorus fertilizer on yield and yield attributes of lettuce (Lactuca sativa L.). Journal of Bioscience and Agriculture Research 23(01): 1872–44. DOI: https://doi.org/10.18801/jbar.230119.231
Kalloo G. 1986. Lettuce. Vegetable Crops in India, pp. 692–708. Bose and Som (Eds.). Naya Prokash, Calcutta, India.
Khadse V A, Mohod A A, Chirde P N and Chauvhan A K. 2021. Response of leafy vegetables under organic and integrated nutrient management. The Pharma Innovation Journal 10(5): 04–06. DOI: https://doi.org/10.22271/tpi.2021.v10.i5c.6208
Kumar J, Phookan D B and Barua S. 2015. Effect of organic manures and biofertilizers on yield and quality of cabbage (Brassica oleracea var. capitata). Journal of Eco-friendly Agriculture 11(1): 6–9.
Mantur S M, Biradar M S and Dhotre M. 2018. Integrated nutrient management for protected cultivation of lettuce and Chinese cabbage. Acta Horticulturae 1227: 325–30. DOI: https://doi.org/10.17660/ActaHortic.2018.1227.40
Neupane B, Aryal K, Chetri L B and Regmi S. 2020. Effects of integrated nutrient management in early season cauliflower production and its residual effects on soil properties. Journal of Agriculture and Natural Resources 3(2): 353–65. DOI: https://doi.org/10.3126/janr.v3i2.32548
Panse V G and Sukhatme P V. 1985. Statistical Methods for Agricultural Workers, pp. 361. ICAR, New Delhi.
Paudel K P, Sukprakarn S, Sidathani K and Osotsapar Y. 2004. Effects of organic manures on production of lettuce (Lactuca sativa L.) in reference to chemical fertilizer. Kasetsart Journal - Natural Science 38: 31–37.
Prativa K C and Bhattarai B P. 2011. Effect of integrated nutrient management on the growth, yield and soil nutrient status in tomato. Nepal Journal of Science and Technology 12: 23–28. DOI: https://doi.org/10.3126/njst.v12i0.6474
Rangana S. 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products, 2nd edn, pp. 122. McGraw Hill Private Limited, New Delhi.
Sanjeevkumar V. 2014. Effect of integrated nutrient management on soil fertility and yield of maize crop (Zea mays) in Entic Haplustart in Tamil Nadu, India. Journal of Applied and Natural Sciences 6(1): 294–97. DOI: https://doi.org/10.31018/jans.v6i1.418
Shanu V, Lakshminarayana D, Prasanth P and Naik D S. 2019. Studies on the influence of integrated nutrient management (INM) on quality parameters and economics of carrot (Daucus carota L.) cv. Kuroda improved under Southern Telangana conditions. International Journal of Current Microbiology and Applied Sciences 8(4): 2792–796. DOI: https://doi.org/10.20546/ijcmas.2019.804.325
Sharma J and Agarwal S. 2014. Impact of organic fertilizers on growth, yield and quality of spinach. Indian Journal of Plant Sciences 3(3): 37–43.
Sunanda B B, Shetty G R and Venkatesh J. 2014. Influence of integrated nutrient management on growth, yield and quality of Kasuri Methi (Trigonella corniculata L.) under hill zone of Karnataka. The International Journal of Seed Spices 4(2): 62–67.
Worthington V. 2001. Nutritional quality of organic versus conventional fruits, vegetables and grains. The Journal of Alternative and Complementary Medicine 7: 161–73. DOI: https://doi.org/10.1089/107555301750164244
Yadav M, Chaudhary R and Singh D B. 2007. Performance of organic and inorganic fertilizers on growth and yield of cauliflower (Brassica oleracea var. botrytis L.). Plant Archives 7(1): 245–46.
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2023 The Indian Journal of Agricultural Sciences
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.