Effect of organic nitrogen nutrition on yield, quality, nutrient uptake and economics of rice (Oryza sativa)—table pea (Pisum sativum var. hortense) — onion (Allium cepa) cropping sequence*

Authors

  • R N MEENA
  • S P SINGH
  • KALYAN SINGH

Keywords:

Cropping sequence, Economics, Organic farming, Onion, Rice, System productivity, Table pea

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Section

Short-Communication

How to Cite

MEENA, R. N., SINGH, S. P., & SINGH, K. (2010). Effect of organic nitrogen nutrition on yield, quality, nutrient uptake and economics of rice (Oryza sativa)—table pea (Pisum sativum var. hortense) — onion (Allium cepa) cropping sequence*. The Indian Journal of Agricultural Sciences, 80(11). https://epubs.icar.org.in/index.php/IJAgS/article/view/1735