Morphological and biochemical characterization of newly evolved grape (Vitis vinifera) hybrids

TANUSHREE SAHOO; MAHENDRA KUMAR VERMA; SANJAY KUMAR SINGH; MADHUBALA THAKRE; RAM ROSHAN SHARMA; SARIKA JAISWAL; AJAY ARORA

doi:10.56093/ijas.v88i8.82574

Authors

TANUSHREE SAHOO Ph D Scholar, Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012
MAHENDRA KUMAR VERMA Principal Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012
SANJAY KUMAR SINGH Head and Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012
MADHUBALA THAKRE Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012
RAM ROSHAN SHARMA Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012
SARIKA JAISWAL Scientist, Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi.
AJAY ARORA Principal Scientist, Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi

https://doi.org/10.56093/ijas.v88i8.82574

Keywords:

Biochemical, GDD, Grape, Morphological, TSS

Abstract

In current investigation, morphological and biochemical characteristics of grape (Vitis vinifera L.) hybrids were evaluated at ICAR-IARI, New Delhi. Hybrids of Pearl of Csaba × Beauty Seedless came earliest in full bloom, maturity and harvest with largest size of bunch, while hybrids of Banqui Abyad × Beauty Seedless harvested last and produced smaller size of bunch. Larger berry size and maximum juice recovery was measured in hybrids Hy.16/2AR1P14 (Cardinal × Beauty Seedless) and Hy.16/2A-R4P13 (Banqui Abyad × Beauty Seedless). The maximum total soluble solids, TSS/acid ratio with least total titratable acidity was estimated in Pearl of Csaba × Beauty Seedless hybrids. Based on morphological and biochemical evaluation, two hybrids, i.e. Hy.ER-R2P36 and Hy.16/2A-R1P14 were found promising especially under subtropical conditions of North India.

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Author Biographies

MAHENDRA KUMAR VERMA, Principal Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012

Principal Scientist, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012
SANJAY KUMAR SINGH, Head and Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012

Head and Principal Scientist, Division of Food Science and Post Harvest Technology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi 110 012

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