Physio-biochemical responses of hybrid citrus rootstock progenies to NaCl induced salinity
Abstract views: 199 / PDF downloads: 148
https://doi.org/10.56093/ijas.v89i6.90817
Keywords:
Citrus hybrid, Lipid, Peroxidation, Proline, Salinity, SuperoxideAbstract
The study consisted 30 hybrids of Pummelo (P) × Troyer (T) with two check cultivars, viz. Attani-2 and Troyer citrange, were subjected to 100 mM NaCl treatment through irrigations till the appearance of foliar symptoms. Of the 30 hybrids, only 3 hybrids, viz. P × T-86, P × T-98 and P × T -102 showed higher photosynthetic rate (A) (6.22 -6.42 μmol m2/s) than other hybrids. Furthermore, the level of O2 - was lowest in Attani-2. The lowest Cl- content was noticed in P × T-102 (0.03%) followed by P × T-98 (0.04%). Of the 30 hybrids (Pummelo × Troyer citrange), evaluated against 100 mM NaCl induced salinity, 3 hybrids P × T-86, P × T-98 and P × T-102 had very low scorching of leaves (32.88-33.15%), and were found tolerant as these hybrids expressed the low level of lipid peroxidation and Cl- accumulation in leaves, besides maintaining the higher A and MSI than other hybrids and Troyer citrange.Downloads
References
Adriano D C and Doner H E. 1982. Bromine, chlorine, and fluorine. Methods of Soil Analysis. Part II. Chemical and microbiological properties, pp 461–2. Page A L, Miller R H and Keency D R (Eds.). Soil Science Society of America and American Society of Agronomy. Madison,Wisconsin, USA.
Anjum M A. 2008. Effect of NaCl concentrations in irrigation water on growth and polyamine metabolism in two citrus rootstocks with different levels of salinity tolerance. Acta PhysiologiaePlantarum 30: 43–52. DOI: https://doi.org/10.1007/s11738-007-0089-3
Anonymous. 2016. Horticultural Statistics at a Glance 2015. Ministry of Agriculture & Farmers Welfare, Government of India 2016. Ministry of Agriculture & Farmers Welfare, Government of India.
Arbona V, Flors V, Jacas J, Garcia-Agustin P and Gomez-Cadenas A. 2003. Enzymatic and non-enzymatic antioxidant responses of Carrizo citrange, a salt-sensitive citrus rootstock, to different levels of salinity. Plant Cell Physiology 44: 388–94. DOI: https://doi.org/10.1093/pcp/pcg059
Arbona V, Lopez-Climent M F, Mahouachi J, Perez-Clemente RM, Abrams SR and Gomez-Cadenas A. 2006. Use of persistent analogs of abscisic acid as palliatives against salt-stress induced damage in citrus plants. Journal of Plant Growth Regulation 25: 1–9. DOI: https://doi.org/10.1007/s00344-005-0038-6
Banuls J and Primo‐Millo E. 1992. Effects of chloride and sodium on gas exchange parameters and water relations of citrus plants. Physiologia Plantarum 86: 115–23. DOI: https://doi.org/10.1034/j.1399-3054.1992.860116.x
Banuls J, Serna M D, Legaz F, Talon M and Primo-Millo E . 1997. Growth and gas exchange parameters of Citrus plants stressed with different salts. Journal of Plant Physiology 150: 194–9. DOI: https://doi.org/10.1016/S0176-1617(97)80202-7
Bates L S, Waldren R P and Teare I D. 1973. Rapid determination of free proline for water-stress studies. Plant and Soil 39: 205–7. DOI: https://doi.org/10.1007/BF00018060
Aouad B A E, Fadli A, Tarik A, Abdelhak T, Benkirance R and Benyahia H. 2015. Investigating salt tolerance in citrus rootstocks under greenhouse conditions using growth and biochemical indicators. Biolife 3: 827–37.
Cai Q, Guy C L and Moore G A. 1994. Extension of the linkage map in citrus using random amplified polymorphic DNA (RAPD) markers and RFLP mapping of cold-acclimation-responsive loci. Theoretical and Applied Genetics 89: 606–14. DOI: https://doi.org/10.1007/BF00222455
Castle W S. 2010. A career perspective on citrus rootstocks, their development, and commercialization. Horticultural Science 45: 11–5. DOI: https://doi.org/10.21273/HORTSCI.45.1.11
Chaitanya K K andNaithani S C. 1994. Role of superoxide, lipid peroxidation and superoxide dismutase in membrane perturbation during loss of viability in seeds of Shorearobusta Gaertn. f. New Phytology 126: 623–7. DOI: https://doi.org/10.1111/j.1469-8137.1994.tb02957.x
Chen S Y. 1991. Sources of proline nitrogen in water- stressed soybean (Glycine max). II. Fate of 15N-labelled protein. Physiologia Plantarum 61: 622–8.
Conn S and Gilliham M. 2010. Comparative physiology of elemental distributions in plants. Annals of Botany 105: 1081–102. DOI: https://doi.org/10.1093/aob/mcq027
Fukutaku Y and Yamada Y. 1984. Sources of proline nitrogen in water-stressed soybean (Glycine max). II. Fate of 15N-labelled protein. Physiologia Plantarum 61: 622–8. DOI: https://doi.org/10.1111/j.1399-3054.1984.tb05180.x
Garcia-Sanchez F, Jifon J L, Carvajal M and Syvertsen J P. 2002. Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl- accumulation in Sunburst mandarin grafted on different rootstocks. Plant Science 162: 705–12. DOI: https://doi.org/10.1016/S0168-9452(02)00010-9
Garcia-Sanchez F and Syvertsen J P. 2006. Salinity tolerance of Cleopatra mandarin and Carrizo citrange citrus rootstock seedlings is affected by CO2 enrichment during growth. Journal of the American Society for Horticultural Science 131: 24–31. DOI: https://doi.org/10.21273/JASHS.131.1.24
Gonzalez P, Syvertsen J P and Etxeberria E. 2012. Sodium distribution in salt-stressed citrus rootstock seedlings. Horticultural Science 47: 1504–11. DOI: https://doi.org/10.21273/HORTSCI.47.10.1504
Heath R L and Packer L. 1968. Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics 125: 189–98. DOI: https://doi.org/10.1016/0003-9861(68)90654-1
Herrero R, Asins M J, Carbonell E A and Navarro L. 1996. Genetic diversity in the orange subfamily Aurantioideae. I. Intraspecies and intragenus genetic variability. Theoretical and Applied Genetics 92: 599–609. DOI: https://doi.org/10.1007/BF00224564
Jackson M L. 1980. Soil Chemical Analysis. Prentice Hall of India Pvt Ltd, New Delhi. p. 452.
Kardpol R P and Rao N A. 1985. Alterations in the biosynthesis of proteins and nucleic acids in linger millet (Eleusine coracana) seedlings during water stress and effect of proline on protein biosynthesis. Plant Science 40: 73–9. DOI: https://doi.org/10.1016/0168-9452(85)90044-5
Katsuhara M, Otsuka T and Ezaki B. 2005. Salt stress-induced lipid peroxidation is reduced by glutathione S-transferase, but this reduction of lipid peroxides is not enough for a recovery of root growth in Arabidopsis. Plant Science 169: 369–73. DOI: https://doi.org/10.1016/j.plantsci.2005.03.030
Lopez-Climent M F, Arbona V, Perez-Clemente R M and Gomez- Cadenas A. 2008. Relationship between salt tolerance and photosynthetic machinery performance in citrus. Environmental and Experimental Botany 62: 176–84. DOI: https://doi.org/10.1016/j.envexpbot.2007.08.002
Mittler R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science 7: 405–10. DOI: https://doi.org/10.1016/S1360-1385(02)02312-9
Nieves M, Cerda A and Botella M. 1991. Salt tolerance of two lemon scions measured by leaf chloride and sodium accumulation. Journal of Plant Nutrition 14: 623–36. DOI: https://doi.org/10.1080/01904169109364229
Paleg L G, Stewart G R and Bredbeer J W. 1984. Proline and glycine betaine influence protein salvation. Plant Physiology 75: 974–8. DOI: https://doi.org/10.1104/pp.75.4.974
Paranychianakis NV andChartzoulakis KS. 2005. Irrigation of Mediterranean crops with saline water: from physiology to management practices. Agriculture, Ecosystems & Environment 106: 171–87. DOI: https://doi.org/10.1016/j.agee.2004.10.006
Patel S K, Dubey A K, Srivastav M, Singh A K, Dahuja A and Pandey RN. 2011. Effect of NaCl in the irrigation water on growth, anti-oxidant enzyme activities, and nutrient uptake in five citrus rootstocks. Journal of Horticultural Science and Biotechnology 86: 189–95. DOI: https://doi.org/10.1080/14620316.2011.11512746
Pitzschke A, Forzani C and Hirt H. 2006. Reactive oxygen species signaling in plants. Antioxidanta & Redox Signalling 8: 1757–64. DOI: https://doi.org/10.1089/ars.2006.8.1757
Raga V, Bernet G P, Carbonell E A andAsins M J. 2014. Inheritance of rootstock effects and their association with salt tolerance candidate genes in a progeny derived from Volkamer lemon. Journal of the American Society for Horticultural Science 139: 1–11. DOI: https://doi.org/10.21273/JASHS.139.5.518
Sairam R K, Deshmukh P S and Shukla D S. 1997. Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat. Journal of Agronomy and Crop Science 178: 171–7. DOI: https://doi.org/10.1111/j.1439-037X.1997.tb00486.x
Singh A, Saini M L and Behl R K. 2003. Screening of citrus rootstocks for salt tolerance in semi-arid climates-A review. Tropics 13: 53–66. DOI: https://doi.org/10.3759/tropics.13.53
Smirnoff N and Cumbes QJ. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 28: 1057–60. DOI: https://doi.org/10.1016/0031-9422(89)80182-7
Storey R and Walker RR. 1999. Citrus and salinity. Scientia Horticulturae 78: 39–81. DOI: https://doi.org/10.1016/S0304-4238(98)00190-3
Syvertsen J P and Smith Jr ML. 1983. Environmental stress and seasonal changes in proline concentration of citrus tree tissues and juice. Journal of the American Society for Horticultural Science 108: 861–6. DOI: https://doi.org/10.21273/JASHS.108.5.861
Tozlu I, Moore GA and Guy C L. 2000. Effects of increasing NaCl concentration on stem elongation, dry mass production, and macro-and micro-nutrient accumulation in Poncirus trifoliata. Functional Plant Biology 27: 35–42. DOI: https://doi.org/10.1071/PP99074
Tozlu I, Moore GA and Guy C L. 2000. Regulation of growth and differential tissue dry mass accumulation by Citrus grandis, Poncirus trifoliata and their F1 under salinized and non-salinized environments. Functional Plant Biology 27: 27–33. DOI: https://doi.org/10.1071/PP99060
Tozlu I, Guy CL and Moore GA. 2002. Tolerance mechanisms to salinity stress in Citrus and Poncirus. Acta Horticulturae 573: 271–82. DOI: https://doi.org/10.17660/ActaHortic.2002.573.31
Yesiloglu T, Incesu M, Yılmaz B, Tuzcu O, Kamiloglu M and Cimen B. 2015. Effects of salinity on some citrus rootstocks. Acta Horticulturae 1065: 1311–6. DOI: https://doi.org/10.17660/ActaHortic.2015.1065.166
Zhu J, Bie Z, Huang Y and Han X. 2008. Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress. Soil Science and Plant Nutrition 54: 895–902. DOI: https://doi.org/10.1111/j.1747-0765.2008.00306.x
Downloads
Submitted
Published
Issue
Section
License
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.