Farmer's Varieties in India- Factors affecting their preferential prevalence and the current status of their legal protection


Abstract views: 811 / PDF downloads: 367

Authors

  • R P SINGH Director, Birsa Agricultural University, Ramgarh, Ranchi, Jharkhand 834 006, India
  • R C AGRAWAL Registrar General, Protection of Plant Varieties and Farmers’ Rights Authority, Ministry of Agriculture and Farmers Welfare, New Delhi.

https://doi.org/10.56093/ijas.v89i9.93450

Keywords:

Adaptation, Adoption, DUS, Farmers’ varieties, High yielding varieties, PVP certificates, Seed replacement rates (SRRs)

Abstract

In India, both High Yielding Varieties (HYVs) and Farmers’ Varieties (FVs) are being cultivated in different seasons in various agro-ecosystems in all regions of the country. A review of the contemporary literature reveals that a large number of factors namely, institutional, environmental, socio-economical and technical, determine the choice of a particular kind of variety (HYVs vs FVs). Literature also supports the fact that FVs are adapted better under marginal and low-input environment, due to their inbuilt resilient mechanisms. A large number of FVs of various crops continue to be grown in different states, occupying significant area in different regions and seasons. Also, the contribution of FVs is significant for food and nutritional security, particularly for small and marginal farmers in low-input marginal conditions. With regard to the legal protection of FVs, in case of food grain crops (cereals and pulses), almost all registration of FVs for Plant Variety Protection (PVP) have been for self-pollinated crops by virtue of being homogenous and qualifying the distinctiveness, uniformity and stability (DUS) test for their protection and conservation through legislative mechanism in India. The present study reveals that in case of coarse cereals, vegetables and cash crops, the registration of FVs for PVP are very low/negligible, due to relatively more variability/heterogeneity by virtue of their genetic makeup and pollination behaviour, thus failing to qualify DUS test. The present analysis indicates that provisions under Protection of Plant Varieties and Farmers Rights Act (2001) need further amendment so that important FVs are not excluded from getting intellectual property right protection.

Downloads

Download data is not yet available.

References

All India Report on Input Survey 2011-12 [WWW Document], 2016. URL http://agcensus.nic.in/document/is2011/reports/all_india_report_2011_12.pdf

Anandan A, Rajiv G, Eswaran R and Prakash M. 2011. Genotypic variation and relationships between quality traits and trace elements in traditional and improved Rice (Oryza sativa L.) genotypes. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2011.02135.x DOI: https://doi.org/10.1111/j.1750-3841.2011.02135.x

Anil Kumar N, Arivudai Nambi V, Geetha Rani M, Israel Oliver King E D, Chaudhury S S and Mishra S. 2015. Community

agro biodiversity conservation continuum: An integrated approach to achieve food and nutrition security. Current Science 109(3): 474–87.

Baranski M R. 2015. Wide adaptation of Green Revolution wheat: International roots and the Indian context of a new plant

breeding ideal, 1960-1970. Studies in History and Philosophy of Biological and Biomedical Sciences 50: 41–50.

Bhandari H, Pandey S, Sharan R, Naik D, Hirway I, Taunk S K, Sastri A S R A S. 2007. Economic costs of drought and rice

farmers’ coping mechanisms, pp. 43–112. Economic Costs of Drought and Rice Farmers’ Coping Mechanisms: A Cross-Country Comparative Analysis.(Eds) Pandey S, Bhandari H and Hardy B. International Rice Research Institute, Los Baños,

Philippines, https://doi.org/10.3860/irrn.v32i1.1078 DOI: https://doi.org/10.3860/irrn.v32i1.1078

Bellon M R and Etten J van. 2014. Climate change and on-farm conservation of crop landraces in centres of diversity, pp. DOI: https://doi.org/10.1079/9781780641973.0137

–150. Plant Genetic Resources and Climate Change. (Eds) Jackson M. Ford-Lloyd B, and Parry M. CAB International.

Birthal P S, Negi D S, Khan M T and Agarwal S. 2015. Is Indian agriculture becoming resilient to droughts? Evidence from rice production systems. Food Policy. https://doi.org/10.1016/j.foodpol. 2015.07.005 DOI: https://doi.org/10.1016/j.foodpol.2015.07.005

Ceccarelli S. 2016. The centrality of seed: building agricultural resilience through Plant Breeding [WWW Document]. URL

https://www.independentsciencenews.org/un-sustainablefarming/the-centrality-of-seed-building-agricultural-resiliencethrough-plant-breeding/ (accessed 30.06.18).

Ceccarelli S. 2015. Efficiency of plant breeding. Crop Science. https://doi.org/10.2135/cropsci2014.02.0158 DOI: https://doi.org/10.2135/cropsci2014.02.0158

Ceccarelli S. 2012. Plant Breeding with Farmers: A Technical Manual. International Center for Agricultural Research in the

Dry Areas, Aleppo, Syria.

Chandler R F Jr. 1982. An Adventure in Applied Science: A History of the International Rice Research Institute, p 233.International Rice Research Institute, Los Banos, Philippines.

Charyulu D K, Bantilan M C S and Rajalaxmi. 2013. Development and diffusion of sorghum improved cultivars in India: Impact on growth and variability in yield.(In) ‘57th AARES Annual Conference’ held at New South Wales, February 5-8. https://doi.org/10.13140/RG.2.1.3064.7520

Cullis B R, Smith A B and Coombes N E. 2006. On the design of early generation variety trials with correlated data. Journal of Agricultural, Biological and Environmental Statistics. https://doi.org/10.1198/108571106X154443 DOI: https://doi.org/10.1198/108571106X154443

Deb D, Sengupta S and Pradeep T. 2015. A profile of heavy metals in rice (Oryza sativa ssp. indica) landraces. Current Science 109(3): 407–09.

Duncan J M A, Dash J and Tompkins E L. 2017. Observing adaptive capacity in Indian rice production systems. AIMS Agriculture and Food 2(2). https://doi.org/10.3934/agrfood.2017.2.165 DOI: https://doi.org/10.3934/agrfood.2017.2.165

Dwivedi S L, Ceccarelli S, Blair M W, Upadhyaya H D, Are A K and Ortiz R. 2016. Landrace germplasm for improving yield and abiotic stress Adaptation. Trends in Plant Science. https://doi.org/10.1016/j.tplants.2015.10.012 DOI: https://doi.org/10.1016/j.tplants.2015.10.012

Dwivedi S L, Lammerts van Bueren E T, Ceccarelli S, Grando S, Upadhyaya H D and Ortiz R. 2017. Diversifying food

systems in the pursuit of sustainable food production and healthy diets. Trends in Plant Science. https://doi.org/10.1016/j.tplants.2017.06.011 DOI: https://doi.org/10.1016/j.tplants.2017.06.011

Erenstein O and Thorpe W. 2011. Livelihoods and agro-ecological gradients: A meso-level analysis in the Indo-Gangetic

Plains, India. Agricultural Systems. https://doi.org/10.1016/j.agsy.2010.09.004 DOI: https://doi.org/10.1016/j.agsy.2010.09.004

Fan M S, Zhao F J, Fairweather-Tait S J, Poulton P R, Dunham S J and McGrath S P. 2008. Evidence of decreasing mineral

density in wheat grain over the last 160 years. Journal of Trace Elements in Medicine and Biology. https://doi.org/10.1016/j.jtemb.2008.07.002 DOI: https://doi.org/10.1016/j.jtemb.2008.07.002

Feder G and Umali D L. 1993. The adoption of agricultural innovations. A review. Technological Forecasting and Social

Change. https://doi.org/10.1016/0040-1625(93)90053-A DOI: https://doi.org/10.1016/0040-1625(93)90053-A

Fess T L, Kotcon J B and Benedito V A. 2011. Crop breeding for low input agriculture: A sustainable response to feed a growing world population. Sustainability 3(10): 1742–72. DOI: https://doi.org/10.3390/su3101742

Food and Agriculture Organization. 2010. Biodiversity and nutrition. A common path. http://www.fao.org/fileadmin/templates/food_composition/documents/upload/Interodocumento.pdf (accessed 12.04.15).

Food and Agriculture Organization. 2018. Globally important agricultural heritage systems. http://www.fao.org/giahs/en/Freebairn D K. 1995. Did the green revolution concentrate incomes? A quantitative study of research reports. World Development. https://doi.org/10.1016/0305-750X(94)00116-G DOI: https://doi.org/10.1016/0305-750X(94)00116-G

Friis-Hansen E and Sthapit B. 2000. Participatory approaches to the conservation and use of plant genetic resources. International Plant Genetic Resources Institute, Rome, Italy:199. ISBN 92-9043-444-9.

Fujita K. 2013. Growth and stagnation of agriculture in Eastern India and Bangladesh. The Brown Journal of World Affairs

(1): 179–90.

Gadwal V R. 2003. The Indian seed industry: Its history, current status and future. Current Science 84(3): 399–406.

Garvin D F, Welch R M and Finley J W. 2006. Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2601 DOI: https://doi.org/10.1002/jsfa.2601

Gautam M. 2013. Strategies for quick spread of new varieties among the farmers, pp 49–53. (In) ‘Advancement in Agriculture through Quality Seeds: A Souvenir’ during 6th National Seed Congress held at Lucknow, India by Ministry of Agriculture and Farmers Welfare, Govt. of India. September 12-14.

Government of India, 2009. The Gazette of India Extraordinary. India.

Gupta A K. 2008. G2G-Grassroots to global: the knowledge rights of creative communities. Keynote lecture at Globalization and Justice. ‘Interdisciplinary DialoguesOrganized by the Center for the Study of Justice in Society and the Center for Global Justice’ at the SU School of Law, Seattle University, USA and MIT, Boston. February 21–22. [www.sristi.org/.../Grassroots%20to%20Global,%20Seattle,%202008].

Hanchinal R R, Agrawal R C, Prakash R, Stephen T and Jaiswal J. 2014. Impact of awareness programmes and capacity building in farmers’ plant variety registration under the PPV and FR act. Journal of Intellectual Property Rights 19: 347–52.

Herath G and Jayasuriya S. 1996. Adoption of HYV Technology in Asian countries: The role of concessionary credit revisited. Asian Survey 36(12): 1184–200. DOI: https://doi.org/10.2307/2645574

Herdt R W and Capule C. 1983. Adoption, spread, and production impact of modern rice varieties in Asia. International Rice Research Institute, Los Banos, Laguna, Philippines.

Hijioka Y, Lin E, Pereira J J, Corlett R T, Cui X, Insarov G E, Lasco R D, Lindgren E and Surjan A. 2014. Asia. Climate

Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. https://doi.org/10.1017/CBO9781107415386.004 DOI: https://doi.org/10.1017/CBO9781107415386.004

Kambiranda D M, Vasanthaiah H K N, Ananga R K A, Basha SM and Naik K. 2011. Impact of drought stress on peanut (Arachis hypogaea L.) productivity and food safety, pp 249–272. Plants and Environment. (Eds) Vasanthaiah H K N and Kambiranda D N. InTech Publisher, USA.

Kulkarni S D. 2013. Post production agriculture and their role in making the agriculture sustainable, pp 162–171.Climate Change and Sustainable Food Security.(Eds) Shetty P K, Ayyappan S and Swaminathan M S. National Institute of Advanced Studies, Bangalore and Indian Council of Agricultural Research, New Delhi, India.

Kumar C V S, Kumar M V N, Rao P J M, Shashibhushan D, Ramanjaneyulu A V, Ramesh M and Ramana M V. 2017.

Can we achieve self-sufficiency in Pulses, pp 78–83.(In) ‘The Third International Conference on Bio-Resource and

Stress Management Souvenir’ held at Jaipur, Rajasthan, India. November 8–11.

Kumar K R, Sahai A, Kumar K K, Patwardhan S K, Mishra P K, Revadekar J V and Kamala K. 2006. High-resolution climate change scenarios for India for the 21st century. Current Science 9(3): 334–45.

Kumara Charyulu D, Bantilan M C S, Rajalaxmi A, Reddy B V S, Borikar S T, Ashok Kumar A, Singh N P and Moses Shyam D. 2014. Development and diffusion of Sorghum improved cultivars in India: Impact on growth and stability in yield. Working paper no.50, RP-MIP, ICRISAT, Patancheru, Hyderabad. 92 p.

Lacoste M, Williams R, Erskine W, Nesbitt H, Pereira L and Marçal A. 2012. Varietal diffusion in marginal seed systems:

Participatory trials initiate change in East Timor. Journal of Crop Improvement. https://doi.org/10.1080/15427528.2011.651775 DOI: https://doi.org/10.1080/15427528.2011.651775

Lamola L M and Bertram R B. 1994. Experts gather in Mexico to seek new strategies in preserving agrobiodiversity. Diversity 10: 15–17.

List of registered varieties certificate issued up to 30.06.2018 [WWW Document], 2018. Protection of Plant Varieties and

Farmers’ Rights Authority. Louwaars N P and De Boef W S. 2012. Integrated seed sector development in Africa: A conceptual framework for creating coherence between practices, programs, and policies. Journal of Crop Improvement. https://doi.org/10.1080/15427528.2011.611277 DOI: https://doi.org/10.1080/15427528.2011.611277

Mandal N P, Sinha P K, Variar M, Shukla V D, Perraju P, Mehta A, Pathak A R, Dwivedi J L, Rathi S P S, Bhandarkar S, Singh B N, Singh D N, Panda S, Mishra N C, Singh Y V, Pandya R, Singh M K, Sanger R B S, Bhatt J C, Sharma R K, Raman A, Kumar A and Atlin G. 2010. Implications of genotype×input interactions in breeding superior genotypes for favourable and unfavorable rainfed upland environments. Field Crops Research. https://doi.org/10.1016/j.fcr.2010.05.004 DOI: https://doi.org/10.1016/j.fcr.2010.05.004

Matuschke I, Mishra R R and Qaim M. 2007. Adoption and Impact of Hybrid Wheat in India. World Development. https://doi.org/10.1016/j.worlddev.2007.04.005 DOI: https://doi.org/10.1016/j.worlddev.2007.04.005

Maurya D M, Bottrall A and Farrington J. 1988. Improved livelihoods, genetic diversity and farmer participation: A

strategy for rice breeding in rainfed areas of India. Experimental Agriculture. https://doi.org/10.1017/S0014479700016161 DOI: https://doi.org/10.1017/S0014479700016161

Meng E C H. 1997. Land allocation decisions and in situconservation of crop genetic resources. The case of wheat

landraces in Turkey. University of California, Davis, California. Ministry of Finance, Government of India. 2018. Climate, Climate Change, and Agriculture. Economic Survey 2017-18, pp 82–101.http://mofapp.nic.in:8080/economicsurvey/pdf/082-101_Chapter_06_ENGLISH_Vol_01_2017-18.pdf

Morris M, Mekuria M, and Gerpacio R. 2003.Impacts of CIMMYT maize breeding research, pp 135–158.Crop variety improvement and its effect on productivity. The impact of international agricultural research. (Eds) Evenson R E and Gullin D. CABI, Wallingford, U K. DOI: https://doi.org/10.1079/9780851995496.0135

Morris M L, Risopoulos J and Beck D. 1999. Genetic change in farmer-recycled maize seed: a review of the evidence. Working Paper - CIMMYT Economics Program.

Nagarajan S. 2005. Can India produce enough wheat even by 2020? Current Science 89(9): 1467–71.

Nagarajan S. 2004. Sustaining the Green Revolution in India: A Success Story of Wheat. Asia-Pacific Association of Agricultural Research Institutions, Bangkok.

Nagarajan S, Yadava S P and Singh A K. 2008. Farmers’ variety in the context of protection of Plant Varieties and Farmers’

Right Act., 2001. Current Science 94(6): 709–13. DOI: https://doi.org/10.1093/qjmed/94.12.709

NSSO, 2005. Situation Assessment Survey of Farmers: NSS 59th Round (January-December 2003). New Delhi.

Pandey S and Gauchan D. 2012. Synthesis of key results and implications, pp 1–18. Patterns of Adoption of Improved Rice

Varieties and Farm-Level Impacts in Stress-Prone Rainfed Areas in South Asia.(Eds) Pandey S, Gauchan D, Malabayabas

M, Bool-Emerick M and Hardy B. International Rice Research Institute, Los Baños, Philippines.

Pandey S, Velasco M L and Yamano T. 2015. Scientific strength in rice improvement programmes, varietal outputs and adoption of improved varieties in South Asia, pp 239–264.Crop Improvement, Adoption, and Impact of Improved Varieties DOI: https://doi.org/10.1079/9781780644011.0239

in Food Crops in Sub-Saharan Africa. (Eds) Walker T S and Alwang J. CGIAR consortium of International Agricultural

Research Centres and CAB International.

Patil S A, Hanchinal R R, Nadaf H L, Biradar P and Motagi B N. 2004. UAS public-private sector-farmer partnerships in

promoting new crop varieties/hybrids through integrated seed supply system. (In)‘Proceedings of the International Workshop on Public-Private Sector for Promotion of Hybrid Rice’ held during 2004 at Pune, Maharashtra, India.

Patnaik B B. 2013. Quality seeds – contribution of national seeds corporation: Golden Jublee Souvenir-2012-13. Delhi.

Peng S, Huang J, Cassman K G, Laza R C, Visperas R M and Khush G S. 2010. The importance of maintenance breeding:

A case study of the first miracle rice variety-IR8. Field Crops Research. https://doi.org/10.1016/j.fcr.2010.08.003 DOI: https://doi.org/10.1016/j.fcr.2010.08.003

Peschard K. 2017. Seed wars and farmers’ rights: comparative perspectives from Brazil and India. Journal of Peasant Studies. https://doi.org/10.1080/03066150.2016.1191471 DOI: https://doi.org/10.1080/03066150.2016.1191471

Pingali P L. 2012. Green Revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences.

https://doi.org/10.1073/pnas.0912953109 DOI: https://doi.org/10.1073/pnas.0912953109

Pingali P L, Rosegrant M W, Prabhu L and Mark W. 1994. Confronting the environmental consequences of the green

revolution in Asia. Educating New Environmental Leadership for Asia.

Pixley K and Bänziger M. 2004. Open-pollinated maize varieties: A backward step or valuable option for farmers, pp 22–28.

Integrated Approaches to Higher Maize Productivity in the New Millennium. Proceedings of the Seventh Eastern and Southern Africa Regional Maize. (Eds) Friesen D K and Palmer AFE. CIMMYT (International Maize and Wheat Improvement Center) and KARI (Kenya Agricultural Research Institute), Nairobi, Kenya.February, 5-11.

Plucknett D L and Horne M E. 1992. Conservation of genetic resources. Agriculture, Ecosystems & Environment. https://doi.org/10.1016/0167-8809(92)90020-C DOI: https://doi.org/10.1016/0167-8809(92)90020-C

Pope H A N. 2013. ‘Participatory Crop Improvement : The challenges of and opportunities for institutionalisation in

the Indian public research sector’. Ph D thesis, University of Sussex.

Prain G. 1993. Mobilizing local expertise in plant genetic resources research, pp 102–110.Cultivating Knowledge: Genetic

Diversity, Farmer Experimentation and Crop Research. (Eds) de Boef W, Amanor K, Wellard K and Bebbington A. Intermediate Technology Publications, London.

Proceedings of the 23rd Meeting held on August 14, 2015 [WWW Document], 2015. Protection of Plant Varieties and Farmers’ Rights Authority. http://www.plantauthority.gov.in (accessed 30.11.17).

Ragavan S and Masyer J. 2007. Has India addressed its farmers’ woes? A story of plant protection issues. Geo. Int’l Envtl. L. Rev 20, 97–107.

Raghu P T, Erenstein O, Bober C and Krishna V V. 2015. Adoption and outcomes of hybrid maize in the marginal areas of India. Quarterly Journal of International Agriculture. Ramanandan P. 1997. Pigeonpea: Genetic Resources, pp 89–116.The Pigeonpea. (Ed.) Nene Y L. CAB International, Wallingford, Oxfordshire, UK.

Rao C S, Lal R, Prasad J V N S, Gopinath K A, Singh R, Jakkula V S, Sahrawat K L, Venkateswarlu B, Sikka A K and Virmani S M. 2015. Potential and challenges of rainfed farming in India. Advances in Agronomy 133. https://doi.org/10.1016/bs.agron.2015.05.004 DOI: https://doi.org/10.1016/bs.agron.2015.05.004

Salazar R, Louwaars N P and Visser B. 2007. On protecting farmers’ new varieties: New approaches to rights on collective DOI: https://doi.org/10.1016/j.worlddev.2006.05.019

innovations in plant genetic resources. World Development 35: 1515–28.

Samal P, Pandey S, Kumar G A K and Barah B C. 2011. Rice ecosystems and factors affecting varietal adoption in rainfed

coastal Orissa: A multivariate probit analysis. Agricultural Economics Research Review 24: 161–67.

Sandhu N and Kumar A. 2017. Bridging the rice yield gaps under Drought: QTLs, Genes, and their Use in Breeding Programs. Agronomy. https://doi.org/10.3390/agronomy7020027 DOI: https://doi.org/10.3390/agronomy7020027

Serpolay-besson E, Giuliano S, Schermann N and Chable V. 2014. Evaluation of evolution and diversity of maize open-pollinated varieties cultivated under contrasted environmental and farmers’ selection pressures: a phenotypical approach. Open Journal of Genetics. https://doi.org/10.4236/ojgen.2014.42014 DOI: https://doi.org/10.4236/ojgen.2014.42014

Sharma B. 2012. Indian seed industry. http://www.slideshare.net/Indian-seed-industry (accessed 11.05.13). DOI: https://doi.org/10.1016/S1359-6128(12)70157-X

Shetty P K, Hegde M R and Mahadevappa M. 2013. Innovations in rice production. National Institute of Advanced Studies.

Indian Institute of Science Campus, Bangaluru, India Simmonds N W and Talbot M. 1992. Analysis of on-farm rice yield data from India. Experimental Agriculture 28: 325–9. DOI: https://doi.org/10.1017/S0014479700019918

Singh H and Chand R. 2010. The Seeds Bill, 2010-A Critical Appraisal (No. 33). Singh M, Malhotra R S, Ceccarelli S, Sarker A, Grando S and Erskine W. 2003. Spatial variability models to improve dryland field trials. Experimental Agriculture. https://doi.org/10.1017/S0014479702001175 DOI: https://doi.org/10.1017/S0014479702001175

Singh R P. 2017. Improving seed systems resiliency at local level through participatory approach for adaptation to climate change. Advances in Plants and Agriculture Research 6: 15–6. https://doi.org/10.15406/apar.2017.06.00200 DOI: https://doi.org/10.15406/apar.2017.06.00200

Singh R P. 2015. Productivity enhancement among major cereal crops by mitigating climate change effect through deployment of climate resilient varieties in India: Evidence from the field. Climate Change and Environmental Sustainability 3: 144–56. DOI: https://doi.org/10.5958/2320-642X.2015.00016.2

Singh R P, Agarwal D K, Prasad R S, Sripathy K V and Kumar Jeevan S P. 2017. Varietal and seed replacement in the era of climate change. ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh, India.

Singh R P, Kumar A and Pal S K. 2016. The prevalence, productivity and protection of traditional varieties vis-à-vis modern

varieties in Eastern India: An appraisal.Thematic title- Seed biotechnology and Eastern India’s “New Green Revolution”: Issues and Challenges. Jharkhand Journal of Development and Management Studies 14(2): 6955–70.

Singh R P and Morris M L. 1997. Adoption, management and impact of hybrid maize seed in India (No. 97-05). Mexico, D.F. Singla N, Kaur P, Ahmed M. 2016. Role of land reforms in eradicating land inequalities in rural India. Indian Journal of Economics and Development 12: 413–8. DOI: https://doi.org/10.5958/2322-0430.2016.00098.6

USDA-FAS. 2017. India grain and feed annual-2017 [WWW Document]. GAIN Report No.IN7031. URL https://www.fas.usda.gov/data/india-grain-and-feed-annual-1 (accessed 30.06.18).

Van De Wouw M, Kik C, Van Hintum T, Van Treuren R and Visser B. 2010. Genetic erosion in crops: Concept, research results and challenges. Plant Genetic Resources: Characterisation and Utilisation 8: 1–15. DOI: https://doi.org/10.1017/S1479262109990062

Van de Wouw M, Van Hintum T, Kik C, van Treuren R and Visser B. 2010a. Genetic diversity trends in twentieth century crop cultivars: A meta analysis. Theoretical and Applied Genetics 120: 1241–52. DOI: https://doi.org/10.1007/s00122-009-1252-6

Villa T C C, Maxted N, Scholten M and Ford-Lloyd B. 2005. Defining and identifying crop landraces. Plant Genetic DOI: https://doi.org/10.1079/PGR200591

Resources: Characterization and Utilization 3(3): 373–84.

Vyas K L. 1995. Regulatory framework and seed legislation in Rajasthan: Consultancy report.

Walker T S, Alwang J, Alene A, Ndjuenga J, Labarta R, Yizgezu Y, Diangne A, Andrade R, Murthoni Andriatsitona R De Groote H, Mauch K, Yirga C, Simotowe F, Katungi E, Jogo W, Jaleta M, Pandey S and Charyulu Kumara D. 2015. Varietal adoption, outcomes and impact, pp 388–405. Crop Improvement, Adoption, and Impacts of Improved Varieties in Food Crops in Sub Saharan Africa. (Eds) Walker T S, Alwang J. CGIAR and Centre for Agriculture and Bioscience International. DOI: https://doi.org/10.1079/9781780644011.0388

Webb P J R. 2009. For a world without hunger, pp 410–434. (Eds) Eiselen H. Fiat Panis. Hampp Media/Balance Publications, Stuttgart.

Williams R, Fontes L, Da silva D, Dalley A and Monaghan B. 2008. Participatory variety selection increases adoption of modern varieties by subsistence farmers in East Timor. (In)‘Proceedings of the 14th Australian Agronomy Conference’ held at Adelaide, South Australia. September 21–25.

Witcombe J, Devkota K, Virk D, Rawal K, Prasad S, Kumar V and Joshi K. 2009. Client oriented breeding and seed supply,

pp 369. Farmer First Revisited. Innovation for Agricultural Research and Development. (Eds) Scoones I and Thompson

J. Practical Action Publishing, UK.

Witcombe J R, Packwood A G B and Virk D S. 1998. The extent and rate of adoption of modern cultivars in India, pp 53–68. Seeds of Choice: Making Most of the New Varieties for Small Farmers.(Eds) Witcombe J R,Virk D S, Farrington J. Oxford and I B H Publishing Co. and London: Intermediate Technology Group. DOI: https://doi.org/10.3362/9781780445854.005

Wood D and Lenné J M. 1997. The conservation of agrobiodiversity on-farm: Questioning the emerging paradigm. Biodiversity and Conservation. https://doi.org/10.1023/A:1018331800939 DOI: https://doi.org/10.1023/A:1018331800939

Yapi A M, Kergna A O, Debrah S K, Sidibe A and Sanogo O. 2000. Analysis of the economic impact of sorghum and millet

research in Mali. Impact series no. 8. International Crops Research Institute for the Semi-Arid Tropics.

Zhao F J, Su Y H, Dunham S J, Rakszegi M, Bedo Z, McGrath S P and Shewry P R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2008.11.007. DOI: https://doi.org/10.1016/j.jcs.2008.11.007

Downloads

Submitted

2019-09-09

Published

2019-09-11

Issue

Section

Review Article

How to Cite

SINGH, R. P., & AGRAWAL, R. C. (2019). Farmer’s Varieties in India- Factors affecting their preferential prevalence and the current status of their legal protection. The Indian Journal of Agricultural Sciences, 89(9), 1371–1382. https://doi.org/10.56093/ijas.v89i9.93450
Citation