Characterisation and evaluation of novel bacterial consortium as a biofloc inoculum for nursery rearing of Labeo rohita and Oreochromis mossambicus
116 / 2
Keywords:
Biofloc; Labeo rohita; Oreochromis mossambicus; Probiotics; Survivability; Seed rearing.Abstract
The present study explored isolation, characterisation and formulation of a probiotic bacterial consortium for application as a biofloc inoculum to enhance growth and survivability during seed rearing of rohu (Labeo rohita) and tilapia (Oreochromis mossambicus). Six potential probiotic bacterial strains viz., Priesta aryabhattai, Bacillus cereus, Exiguobacterium indicum, Acinetobacter indicus, Mixta calida, and Bacillus altitudinus, were isolated from autochthonous sources and identified using 16s rDNA PCR, sequencing and phylogenetic analysis. The probiotic potential of these bacterial isolates was assessed through comprehensive in vitro assays along with safety analyses. All the isolates and their combination exhibited antimicrobial potency against important fish pathogens; tolerance to a wide range of pH and bile concentrations and strong adhesion properties including autoaggregation, co-aggregation,biofilm formation capacity, and cell surface hydrophobicity. All the isolates were non-haemolytic, non-pathogenic to fish when at high doses (5x109 cells) and demonstrated significant free radical scavenging activity. Further, all the isolates showed tolerance to ammonia, nitrite and nitrate and ability to grow on fish mucus. The efficacy of the consortium was further validated through fry to fingerling rearing trials in biofloc systems for rohu (L. rohita) and tilapia (O. mossambicus), with jaggery as a carbon source. Fish fry were stocked at one fish per litre and reared for 90 days without water exchange and fed with feed containing 30% crude protein. On termination of the experimental trial, higher survival rates 80% for rohu and 100% for tilapia, were observed in the treatment groups, compared to control groups (71% for rohu and 92% for tilapia. The present study highlights the effective utilisation of a bacterial consortium as biofloc inoculum for seed rearing of rohu and tilapia, along with improved growth performance. The study demonstrated effectiveness of the bacterial consortium as a biofloc inoculum for enhancing seed rearing efficiency in rohu and tilapia.
Keywords: Probiotics, Adhesion properties, Growth performance, Rohu, Seed rearing, Survival, Tilapia
Downloads
References
Abdellatif, M. M. and Arafat, H. H. 2024. Endophytic microbial diversity, heavy metal accumulation, and antimicrobial properties of Avicennia marina from Saudi Arabia. J. Pure Appl. Microbiol., 18(2). DOI: https://doi.org/10.22207/JPAM.18.2.14
Adineh, H., Naderi, M., Hamidi, M. K. and Harsij, M. 2019. Biofloc technology improves growth, innate immune responses, oxidative status, and resistance to acute stress in common carp (Cyprinus carpio) under high stocking density. Fish Shellfish Immunol., 95: 440–448. https://doi.org/10.1016/j.fsi.2019.10.057. DOI: https://doi.org/10.1016/j.fsi.2019.10.057
Aich, N., Ahmed, N. and Paul, A. 2018. Issues of antibiotic resistance in aquaculture industry and its way forward. Int. J. Curr. Microbiol. Appl. Sci., 7(8): 26–41. https://doi.org/10.20546/ijcmas.2018.708.004. DOI: https://doi.org/10.20546/ijcmas.2018.708.004
Ajamhasani, E., Akrami, R., Najdegerami, E. H., Chitsaz, H. and Shamloofar, M. 2023. Different carbon sources and probiotics in biofloc-based common carp (Cyprinus carpio) culture: Effects on water quality, growth performance, fish welfare and liver histopathology. J. World Aquac. Soc., 54(6): 1546–1562. https://doi.org/10.1111/jwas.12993. DOI: https://doi.org/10.1111/jwas.12993
Arena, M. P., Capozzi, V., Russo, P., Drider, D., Spano, G. and Fiocco, D. 2018. Immunobiosis and probiosis: Antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties. Appl. Microbiol. Biotechnol., 102(23): 9949–9958. https://doi.org/10.1007/s00253-018-9403-9. DOI: https://doi.org/10.1007/s00253-018-9403-9
Avnimelech, Y. 2009. Biofloc technology: A practical guide book. J. World Aquac. Soc., Baton Rouge, USA.
Azimi, A., Shekarabi, S. P., Paknejad, H., Harsij, M., Khorshidi, Z., Zolfaghari, M., Hatami, A. S., Dawood, M. A., Mazloumi, N. and Zakariaee, H. 2022. Various carbon/nitrogen ratios in a biofloc-based rearing system of common carp (Cyprinus carpio) fingerlings: Effect on growth performance, immune response, and serum biochemistry. Aquaculture, 548: 737622. https://doi.org/10.1016/j.aquaculture.2021.737622. DOI: https://doi.org/10.1016/j.aquaculture.2021.737622
Bakhshi, F., Najdegerami, E. H., Manaffar, R., Tokmechi, A., Rahmani Farah, K. and Shalizar Jalali, A. 2018. Growth performance, haematology, antioxidant status, immune response and histology of common carp (Cyprinus carpio L.) fed biofloc grown on different carbon sources. Aquac. Res., 49(1): 393–403. https://doi.org/10.1111/are.13469. DOI: https://doi.org/10.1111/are.13469
Bakhshi, F., Najdegerami, E. H., Manaffar, R., Tukmechi, A. and Farah, K. R. 2018. Use of different carbon sources for the biofloc system during the grow-out culture of common carp (Cyprinus carpio L.) fingerlings. Aquaculture, 484: 259–267. https://doi.org/10.1016/j.aquaculture.2017.11.036. DOI: https://doi.org/10.1016/j.aquaculture.2017.11.036
Banerjee, G. and Ray, A. K. 2017. Bacterial symbiosis in the fish gut and its role in health and metabolism. Symbiosis, 72: 1–11. https://doi.org/10.1007/s13199-016-0441-8. DOI: https://doi.org/10.1007/s13199-016-0441-8
Banuelos-Vargas, I., de Oca, G. A., Martinez-Montano, E., Perez-Jimenez, A., Mendoza-Gamboa, O. A., Estrada-Godínez, J. A. and Hernandez, C. 2021. Antioxidant and immune response of juvenile red tilapia (Oreochromis sp.) cultured at different densities in seawater with biofloc plus probiotics. Aquaculture, 544: 737112. https://doi.org/10.1016/j.aquaculture.2021.737112. DOI: https://doi.org/10.1016/j.aquaculture.2021.737112
Brand, W., Cuvelier, M. E. and Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol., 28: 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5. DOI: https://doi.org/10.1016/S0023-6438(95)80008-5
Bunnoy, A., Na-Nakorn, U., Kayansamruaj, P. and Srisapoome, P. 2019. Acinetobacter strain KUO11TH isolated from the skin mucus of healthy bighead catfish and its efficacy against several fish pathogens. Microorganisms, 7(11): 549. https://doi.org/10.3390/microorganisms7110549. DOI: https://doi.org/10.3390/microorganisms7110549
Collado, M. C., Grzeskowiak, L. and Salminen, S. 2007. Probiotic strains and their combination inhibit in vitro adhesion of pathogens to pig intestinal mucosa. Curr. Microbiol., 55: 260–265. https://doi.org/10.1007/s00284-007-0144-8. DOI: https://doi.org/10.1007/s00284-007-0144-8
Cruickshank, R., Duguid, J. P., Marion, B. P. and Swain, R. H. 1975. Medicinal microbiology, Vol. II. Churchill Livingstone, London, 196 p.
Das, A., Nakhro, K., Chowdhury, S. and Kamilya, K. 2013. Effects of potential probiotic Bacillus amyloliquefaciens FPTB16 on immune responses and disease resistance of catla (Catla catla). Fish Shellfish Immunol., 35: 1547–1553. https://doi.org/10.1016/j.fsi.2013.08.022. DOI: https://doi.org/10.1016/j.fsi.2013.08.022
de Mello Júnior, C. C., Owatari, M. S., Schleder, D. D., Poli, M. A., Gelsleichter, Y. R. R., Postai, M., Krüger, K. E., Carvalho, F. G., Silva, B. P. P., Teixeira, B. L. and Leclercq, G. 2021. Identification and characterization of microorganisms beneficial for intensive cultivation of Penaeus vannamei under biofloc conditions. Aquac. Res., 52(8): 3628–3638. https://doi.org/10.1111/are.15207. DOI: https://doi.org/10.1111/are.15207
De Smet, I., Van Hoorde, L., Van Woestyne, M., Christiaens, H. and Verstraete, W. 1995. Significance of bile salt hydrolytic activities of lactobacilli. J. Appl. Bacteriol., 79: 292–301. https://doi.org/10.1111/j.1365-2672.1995.tb03140.x. DOI: https://doi.org/10.1111/j.1365-2672.1995.tb03140.x
Díaz, L. M. and Rodríguez, D. E. 2017. Enterococcus, Myroides and Exiguobacterium: Bacterial genera with probiotic potential for Nile tilapia (Oreochromis niloticus). Acta Biol. Colomb., 22(3): 331. https://doi.org/10.15446/abc.v22n3.59974. DOI: https://doi.org/10.15446/abc.v22n3.59974
Ebeling, J. M., Timmons, M. B. and Bisogni, J. J. 2006. Engineering analysis of the stoichiometry of ammonia–nitrogen removal in aquaculture systems. Aquaculture, 257(1–4): 346–358. https://doi.org/10.1016/j.aquaculture.2006.03.019. DOI: https://doi.org/10.1016/j.aquaculture.2006.03.019
Ebrahimi, A., Akrami, R., Najdegerami, E. H., Ghiasvand, Z. and Koohsari, H. 2020. Effects of different protein levels and carbon sources on water quality, antioxidant status and performance of common carp (Cyprinus carpio) juveniles raised in biofloc-based system. Aquaculture, 516: 734639. https://doi.org/10.1016/j.aquaculture.2019.734639. DOI: https://doi.org/10.1016/j.aquaculture.2019.734639
El-Saadony, M. T., Alagawany, M., Patra, A. K., Kar, I., Tiwari, R., Dawood, M. A., Dhama, K. and Abdel-Latif, H. M. 2021. The functionality of probiotics in aquaculture: An overview. Fish Shellfish Immunol., 117: 36–52. https://doi.org/10.1016/j.fsi.2021.07.007. DOI: https://doi.org/10.1016/j.fsi.2021.07.007
Emerenciano, M., Gaxiola, G. and Cuzon, G. 2013. Biofloc technology (BFT): A review for aquaculture application and animal food industry. IntechOpen. https://doi.org/10.5772/53902. DOI: https://doi.org/10.5772/53902
Fauji, H., Budiardi, T. and Ekasari, J. 2018. Growth performance and robustness of African catfish Clarias gariepinus (Burchell) in biofloc-based nursery production with different stocking densities. Aquac. Res., 49(3): 1339–1346. https://doi.org/10.1111/are.13595. DOI: https://doi.org/10.1111/are.13595
Giri, S. S., Sen, S. S. and Sukumaran, V. 2012. Effects of dietary supplementation of probiotic Pseudomonas aeruginosa VSG-2 on innate immunity and disease resistance of Labeo rohita. Fish Shellfish Immunol., 32: 1135–1140. https://doi.org/10.1016/j.fsi.2012.03.019. DOI: https://doi.org/10.1016/j.fsi.2012.03.019
Gjerde, B., Mahapatra, K. D., Reddy, P. V., Saha, J. N., Jana, R. K., Meher, P. K., Sahoo, M., Khaw, H. L., Gjedrem, T. and Rye, M. 2019. Genetic parameters for growth and survival in rohu carp (Labeo rohita). Aquaculture, 503: 381–388. https://doi.org/10.1016/j.aquaculture.2019.01.029. DOI: https://doi.org/10.1016/j.aquaculture.2019.01.029
Hlordzi, V., Kuebutornye, F. K., Afriyie, G., Abarike, E. D., Lu, Y., Chi, S. and Anokyewaa, M. A. 2020. The use of Bacillus species in maintenance of water quality in aquaculture: A review. Aquac. Rep., 18: 100503. https://doi.org/10.1016/j.aqrep.2020.100503. DOI: https://doi.org/10.1016/j.aqrep.2020.100503
Irani, M., Islami, H. R., Bahabadi, M. N. and Shekarabi, S. P. 2023. Production of Pacific white shrimp under different stocking density in a zero-water exchange biofloc system: Effects on water quality, zootechnical performance, and body composition. Aquac. Eng., 100: 102313. https://doi.org/10.1016/j.aquaeng.2022.102313. DOI: https://doi.org/10.1016/j.aquaeng.2022.102313
Joseph, S. W., Colwell, R. R. and Kaper, J. B. 1982. Vibrio parahaemolyticus and related halophilic vibrios. Crit. Rev. Microbiol., 10(1): 73–124. https://doi.org/10.3109/10408418209113506. DOI: https://doi.org/10.3109/10408418209113506
Kesarcodi-Watson, A., Kaspar, H., Lategan, M. J. and Gibson, L. 2008. Probiotics in aquaculture: The need, principles and mechanisms of action. Aquaculture, 274: 1–14. https://doi.org/10.1016/j.aquaculture.2007.11.019. DOI: https://doi.org/10.1016/j.aquaculture.2007.11.019
Khan, M. I., Kamilya, D., Choudhury, T. G., Tripathy, P. S. and Rathore, G. 2021. Deciphering the probiotic potential of Bacillus amyloliquefaciens COFCAU_P1 isolated from Labeo rohita. Probiotics Antimicrob. Proteins, 13(6): 1572–1584. https://doi.org/10.1007/s12602-021-09788-2. DOI: https://doi.org/10.1007/s12602-021-09788-2
Khanjani, M. H., Sharifinia, M. and Hajirezaee, S. 2023. Biofloc: A sustainable alternative for improving the production of farmed cyprinid species. Aquac. Rep., 33: 101748. https://doi.org/10.1016/j.aqrep.2023.101748. DOI: https://doi.org/10.1016/j.aqrep.2023.101748
Kos, B., Suskovic, J., Vukovic, S., Simpraga, M., Frece, J. and Matosic, S. 2003. Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92. J. Appl. Microbiol., 94: 981–987. https://doi.org/10.1046/j.1365-2672.2003.01915.x. DOI: https://doi.org/10.1046/j.1365-2672.2003.01915.x
Kuebutornye, F. K., Lu, Y., Abarike, E. D., Wang, Z., Li, Y. and Sakyi, M. E. 2019. In vitro assessment of the probiotic characteristics of three Bacillus species from the gut of Nile tilapia, Oreochromis niloticus. Probiotics Antimicrob. Proteins, 17: 1–13. https://doi.org/10.1007/s12602-019-09562-5. DOI: https://doi.org/10.1007/s12602-019-09562-5
Kumar, S., Anand, P. S., De, D., Deo, A. D., Ghoshal, T. K., Sundaray, J. K., Ponniah, A. G., Jithendran, K. P., Raja, R. A., Biswas, G. and Lalitha, N. 2017. Effects of biofloc under different carbon sources and protein levels on water quality, growth performance and immune responses in black tiger shrimp Penaeus monodon (Fabricius, 1978). Aquac. Res., 48(3): 1168–1182. https://doi.org/10.1111/are.12958. DOI: https://doi.org/10.1111/are.12958
Kumar, V., Swain, H. S., Vuong, P., Roy, S., Upadhyay, A., Malick, R. C., Bisai, K., Kaur, P. and Das, B. K. 2023. Microbial inoculums improve growth and health of Heteropneustes fossilis via biofloc-driven aquaculture. Microb. Cell Fact., 22(1): 106. https://doi.org/10.1186/s12934-023-02107-0. DOI: https://doi.org/10.1186/s12934-023-02107-0
Li, J., Liu, G., Li, C., Deng, Y., Tadda, M. A., Lan, L., Zhu, S. and Liu, D. 2018. Effects of different solid carbon sources on water quality, biofloc quality and gut microbiota of Nile tilapia (Oreochromis niloticus) larvae. Aquaculture, 495: 919–931. https://doi.org/10.1016/j.aquaculture.2018.06.078. DOI: https://doi.org/10.1016/j.aquaculture.2018.06.078
Li, M., Wang, Y., Cui, H., Li, Y., Sun, Y. and Qiu, H. J. 2020. Characterization of lactic acid bacteria isolated from the gastrointestinal tract of a wild boar as potential probiotics. Front. Vet. Sci., 7: 49. https://doi.org/10.3389/fvets.2020.00049. DOI: https://doi.org/10.3389/fvets.2020.00049
Long, L., Yang, J., Li, Y., Guan, C. and Wu, F. 2015. Effect of biofloc technology on growth and immune response of Nile tilapia (Oreochromis niloticus). Aquaculture, 448: 135–141. https://doi.org/10.1016/j.aquaculture.2015.05.017. DOI: https://doi.org/10.1016/j.aquaculture.2015.05.017
Lukic, J., Strahinic, I., Milenkovic, M., Nikolic, M., Tolinacki, M., Kojic, M. and Begovic, J. 2014. Aggregation factor as an inhibitor of bacterial binding to gut mucosa. Microb. Ecol., 68(3): 633–644. https://doi.org/10.1007/s00248-014-0426-1. DOI: https://doi.org/10.1007/s00248-014-0426-1
Melo-Bolívar, J. F., Ruiz Pardo, R. Y., Junca, H., Sidjabat, H. E., Cano-Lozano, J. A. and Villamil Díaz, L. M. 2020. Competitive exclusion bacterial culture derived from the gut microbiome of Nile tilapia (Oreochromis niloticus) as a resource to efficiently recover probiotic strains: Taxonomic, genomic, and functional proof of concept. Microorganisms, 10(7): 1376. https://doi.org/10.3390/microorganisms10071376. DOI: https://doi.org/10.3390/microorganisms10071376
Midhun, S. J., Neethu, S., Vysakh, A., Sunil, M. A., Radhakrishnan, E. K. and Jyothis, M. 2017. Antibacterial activity of autochthonous bacteria isolated from Anabas testudineus (Bloch, 1792) and its in vitro probiotic characterization. Microb. Pathog., 113: 312–320. https://doi.org/10.1016/j.micpath.2017.10.058. DOI: https://doi.org/10.1016/j.micpath.2017.10.058
Najdegerami, E. H. and Tukmechi, A. 2023. Poly-β-hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp, Cyprinus carpio culture. J. World Aquac. Soc., 54(4): 844–860. https://doi.org/10.1111/jwas.12922. DOI: https://doi.org/10.1111/jwas.12922
Nandi, A., Dan, S. K., Banerjee, G., Ghosh, P., Ghosh, K., Ringo, E. and Ray, A. K. 2017. Probiotic potential of autochthonous bacteria isolated from the gastrointestinal tract of four freshwater teleosts. Probiotics Antimicrob. Proteins, 9: 12–21. https://doi.org/10.1007/s12602-016-9228-8. DOI: https://doi.org/10.1007/s12602-016-9228-8
Nath, K., Das, S. K. and Nath, A. 2017. Effects of different carbohydrate supplementation on water quality and growth performance of common carp (Cyprinus carpio) in biofloc system. J. Entomol. Zool. Stud., 5(4): 2000–2004. DOI: https://doi.org/10.22271/j.ento.2017.v5.i6aj.9085
Oliveira, B. P., Padeniya, U., Bledsoe, J. W., Davis, D. A., Liles, M. R., Hussain, A. S., Wells, D. E. and Bruce, T. J. 2025. Evaluation of probiotic effects on the growth performance and microbiome of Nile tilapia (Oreochromis niloticus) in a high-density biofloc system. Aquac. Nutr., 2025(1): 5868806. https://doi.org/10.1155/anu/5868806. DOI: https://doi.org/10.1155/anu/5868806
Papadimitriou, K., Zoumpopoulou, G., Foligne, B., Alexandraki, V., Kazou, M., Pot, B. and Tsakalidou, E. 2015. Discovering probiotic microorganisms: In vitro, in vivo, genetic and omics approaches. Front. Microbiol., 6: 58. https://doi.org/10.3389/fmicb.2015.00058. DOI: https://doi.org/10.3389/fmicb.2015.00058
Pattanayak, S., Kumar, P. R., Sahoo, M. K., Paul, A. and Sahoo, P. K. 2018. First field-based evidence of association of Proteus mirabilis causing large-scale mortality in Indian major carp farming. Aquaculture, 495: 435–442. https://doi.org/10.1016/j.aquaculture.2018.06.006. DOI: https://doi.org/10.1016/j.aquaculture.2018.06.006
Pieniz, S., Andreazza, R., Anghinoni, T., Camargo, F. and Brandelli, A. 2014. Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s. Food Control, 37: 251–256. https://doi.org/10.1016/j.foodcont.2013.09.055. DOI: https://doi.org/10.1016/j.foodcont.2013.09.055
Romano, N., Dauda, A. B., Ikhsan, N., Karim, M. and Kamarudin, M. S. 2018. Fermenting rice bran as a carbon source for biofloc technology improved the water quality, growth, feeding efficiencies, and biochemical composition of African catfish Clarias gariepinus juveniles. Aquac. Res., 49(12): 3691–3701. https://doi.org/10.1111/are.13837. DOI: https://doi.org/10.1111/are.13837
Ruch, R. J., Cheng, S. J. and Klaunig, J. E. 1989. Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis, 10: 1003–1008. https://doi.org/10.1093/carcin/10.6.1003. DOI: https://doi.org/10.1093/carcin/10.6.1003
Sambrook, J. and Russell, R. W. 2001. Molecular cloning: A laboratory manual, 3rd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
Samocha, T. M. 2019. Sustainable biofloc systems for marine shrimp. Academic Press. DOI: https://doi.org/10.1016/B978-0-12-818040-2.00003-4
Schillinger, U. and Lücke, F. K. 1989. Antibacterial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol., 55(8): 1901–1906. https://doi.org/10.1128/AEM.55.8.1901-1906.1989. DOI: https://doi.org/10.1128/aem.55.8.1901-1906.1989
Sharma, K., Attri, S. and Goel, G. 2019. Selection and evaluation of probiotic and functional characteristics of autochthonous lactic acid bacteria isolated from fermented wheat flour dough babroo. Probiotics Antimicrob. Proteins, 11(3): 774–784. https://doi.org/10.1007/s12602-018-9466-z. DOI: https://doi.org/10.1007/s12602-018-9466-z
Solovyev, M. M., Shokurova, A. V., Anishchenko, O. V., Vlasenko, P. G., Kashinskaya, E. N. and Andree, K. B. 2023. Dependence of element composition of bile of freshwater and marine fishes on some abiotic and biotic factors. Front. Mar. Sci., 10: 1217787. https://doi.org/10.3389/fmars.2023.1217787. DOI: https://doi.org/10.3389/fmars.2023.1217787
Spring Harbor Laboratory Press. Cold Spring Harbor, NY.
Tayyab, K., Aslam, S., Ghauri, M. A., Abbas, A. S. and Hussain, A. 2021. Consequential study on different levels of C/N ratios used in biofloc-based aquaculture system. Braz. J. Biol., 83: e248878. https://doi.org/10.1590/1519-6984.248878. DOI: https://doi.org/10.1590/1519-6984.248878
Teja, C. R., Karlapudi, A. P., Vallur, N., Mamatha, K., Babu, D. J., Venkateswarulu, T. C. and Kodali, V. P. 2021. Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6. J. Genet. Eng. Biotechnol., 19(1): 39. https://doi.org/10.1186/s43141-021-00137-y. DOI: https://doi.org/10.1186/s43141-021-00137-y
Valeriano, V. D., Parungao-Balolong, M. M. and Kang, D. K. 2014. In vitro evaluation of the mucin-adhesion ability and probiotic potential of Lactobacillus mucosae LM1. J. Appl. Microbiol., 117: 485–497. https://doi.org/10.1111/jam.12539. DOI: https://doi.org/10.1111/jam.12539
Van Zyl, W. F., Deane, S. M. and Dicks, L. M. 2020. Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria. Gut Microbes, 12(1): 1831339. https://doi.org/10.1080/19490976.2020.1831339. DOI: https://doi.org/10.1080/19490976.2020.1831339
Van Zyl, W. F., Deane, S. M. and Dicks, L. M. T. 2019. Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA. Benef. Microbes, 10(3): 329–349. https://doi.org/10.3920/BM2018.0141. DOI: https://doi.org/10.3920/BM2018.0141
Verschuere, L., Rombaut, G., Sorgeloos, P. and Verstraete, W. 2000. Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol. Biol. Rev., 64: 655–671. https://doi.org/10.1128/MMBR.64.4.655-671.2000. DOI: https://doi.org/10.1128/MMBR.64.4.655-671.2000
Vine, N. G., Leukes, W. D. and Kaiser, H. 2004. In vitro growth characteristics of five candidate aquaculture probiotics and two fish pathogens grown in fish intestinal mucus. FEMS Microbiol. Lett., 231(1): 145–152. https://doi.org/10.1016/S0378-1097(03)00954-6. DOI: https://doi.org/10.1016/S0378-1097(03)00954-6
Vine, N. G., Leukes, W. D. and Kaiser, H. 2006. Probiotics in marine larviculture. FEMS Microbiol. Rev., 30: 404–427. https://doi.org/10.1111/j.1574-6976.2006.00017.x. DOI: https://doi.org/10.1111/j.1574-6976.2006.00017.x
Wang, Y., Wu, Y., Wang, Y., Xu, H., Mei, X., Yu, D., Wang, Y. and Li, W. 2017. Antioxidant properties of probiotic bacteria. Nutrients, 9: 521. https://doi.org/10.3390/nu9050521. DOI: https://doi.org/10.3390/nu9050521
Xing, J., Wang, G., Zhang, Q., Liu, X., Gu, Z., Zhang, H., Chen, Y. Q. and Chen, W. 2015. Determining antioxidant activities of Lactobacilli cell-free supernatants by cellular antioxidant assay: A comparison with traditional methods. PLoS One, 10: e0119058. https://doi.org/10.1371/journal.pone.0119058. DOI: https://doi.org/10.1371/journal.pone.0119058
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2026 Indian Journal of Fisheries

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.