Assessment of applicability of Indigenous Technical Knowledge (ICK) in aquaculture as perceived by fish farmers in Assam
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Abstract
This paper examines the applicability of Indigenous Technical Knowledge (ITK) relating to aquaculture in Assam and it specifically emphasises the effectiveness as well as constraints perceived by the fish farmers in practicing the ITKs. The study was conducted in Nagoan District of Assam in the year 2012-2013 and is based on primary data collected through personal interview using semi-structured interview schedule, focus group discussion and observation methods.The ITKs studied are related to pond preparation and renovation, water quality management, stocking, feed management,disease and pest control, piscicidal plants/fish attractants used for catching fishes and post-harvest operations. Rationality and effectiveness of the ITKs were also assessed. The study identified and ranked nine constraints as perceived by the fish farmers and documented their suggestions to overcome the constraints so as to conserve the ITKs for wider application in aquaculture systems. Further, the study recommends the need for validation, refinement and popularisation of the ITKs.Downloads
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Submitted
2013-08-07
Published
2014-09-26
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Copyright (c) 2014 Indian Journal of Fisheries

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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Devi, R., Saha, B., Pandit, A., & Kashyap, D. (2014). Assessment of applicability of Indigenous Technical Knowledge (ICK) in aquaculture as perceived by fish farmers in Assam. Indian Journal of Fisheries, 61(3). https://doi.org/10.21077/