Effect of supplementation of onion peel powder as a herbal feed additive on growth performance and nutrient digestibility of Japanese quails

Onion Peel Powder in Japanese Quail Nutrition


79 / 64

Authors

  • MD. S Mujeebulla Department of Poultry Science, SVVU, Tirupati, India. Author
  • Susmita T Livestock Farm Complex, SVVU, Tirupati, India. Author
  • Tirupathi Reddy E Livestock Farm Complex, SVVU, Tirupati, India. Author
  • Raja Kishore K Department of Animal Nutrition, SVVU, Tirupati, India. Author

https://doi.org/10.56093/ijps.v59i3.21

Keywords:

Quail, Onion peel powder, Body Weight, FCR, Feed Intake, Nutrient digestibility

Abstract

The goal of the current study was to assess how Japanese quail performance was affected by the use of onion peel powder (OPP) as a herbal feed additive. For this, a basal diet was prepared and was designated as T1. To this T1, graded levels of OPP were supplemented viz., 10g/kg (T2), 20g/kg (T3), 30g/kg (T4) and 40g/kg (T5). A biological trial was conducted on 225 birds for 5 weeks distributed into 5 treatments with three replicates and 15 birds per replicate and Every bird was kept in a uniform management condition. They have unlimited access to food and water. The results of the current study revealed that the mean body weights and body weight gains were increased (p<0.01) with increasing levels of OPP supplementation. Whereas, better (p<0.01) FCR was reported at 40g/kg OPP in the diet. The coefficient of digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE) and crude fiber (CF) were significantly (p<0.01) increased with increasing levels of OPP. It is concluded that OPP can safely be supplemented up to 40g/kg in the diet without any adverse effect on the performance of Japanese quail.

Downloads

Download data is not yet available.

References

AOAC (2007). Official methods of analysis. 18th edition. Association of Analytical Chemists, Washington.DC.

Bedford, M. (2000). Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems. World's Poultry Science Journal, 56(4), 347-365.

Bedrníček, J., Kadlec, J., Laknerová, I., Mráz, J., Samková, E., Petrášková, E., . Smetana, P. (2020). Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat. Antioxidants, 9(10), 974.

Benítez, V., Mollá, E., Martín-Cabrejas, MA., Aguilera, Y., López-Andréu, FJ., Cools, K., Terry, LA., Esteban, RM., (2011) Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds. Plant Foods for Human Nutrition; 66(1):48-57.

Bhattacharjee, S., Sultana, A., Sazzad, M. H., Islam, M. A., Ahtashom, M., and Asaduzzaman, M. (2013): Analysis of the proximate composition and energy values of two varieties of onion (Allium cepa L.) bulbs of different origin: A comparative study. – International Journal of Nutrition and Food Sciences 2(5): 246-253.

Duncan, D.B. (1955). Multiple range and F-tests. Biometrics, 11:1-42.

Eid, A. A., ElKholy, A., Mousa, M., Abdelaziz, W. S., and ElBakrey, R. M. (2023). Green poultry production: Efficacy of commercial herb additives as improving bird performance, immune responses and intestinal microbiota in domesticated quails. Zagazig Veterinary Journal, 51(3), 279-294.

Gecgel, U., Yilmaz, I., Gurcan, E. K., Karasu, S., Dulger, G. C., 2015. Comparison of fatty acid composition between female and male Japanese quail meats. Journal of Chemistry, (1), 569746.

Gonzalez, M. E., and Barrett, D. M. (2010). Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality. Journal of Food Science, 75(7), R121-R130.

Goodarzi, M., Landy, N. and Nanekarani, S. (2013). Effect of onion (Allium cepa L.) as an antibiotic growth promoter substitution on performance, immune responses and serum biochemical parameters in broiler chicks. Health, 5, 1210-1215.

Kazeem. D. A., Blessing. M. O., Elizabeth. T. A., Anne. E. E., and Tobechukwu .N. A., (2021). Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status. Journal of the Science of Food and Agriculture, 101(12), 5245–5255.

Kothari, D., Lee, W.-D., Niu, K.-M., and Kim, S.-K. (2019). The Genus Allium as Poultry Feed Additive: A Review. Animals, 9(12), 1032.

Kurita, N., Miyaji, M., Kurane, R., Takahara, Y., and Ichimura, K., (1979). Antifungal activity and molecular orbital energies of aldehyde compounds from oils of higher plants. Agricultural and Biological Chemistry. 43, 2365-2371.

Malematja, E. N. A., Jw–Chitura, T., Nemauluma, M. K., and Sd–Manyelo, T. G. (2022). Onion meal and onion extracts (Allium cepa l.) as natural growth promoters for use in poultry production: A Review. Applied Ecology and Environmental Research, 20(1), 383-396.

Metwally, M. M. (2023). Efficacy of different medicinal herbs blends as feed additives on the performance, breast meat composition, nutrient digestibility, tibia bone characteristics and economical evaluation of japanese quail. Egyptian Poultry Science Journal, 43(2), 371-389.

Muhammad, A., Muhammad, H., Khalid, M., 2023. An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin. a review. Polymer Bulletin, 80, 241–262.

Nwogor, U. A., Sandra, O., & Uchenna, A. (2020). The effects of Allium sativum and Piper nigrum on the growth performance and packed cell volume of broiler chicks. Internatianl Journal Animal Science Technology, 4(1), 1-5.

NRC (1994) Nutrient requirements of Poultry. National Academy Press Washington DC.

Olusola, O., Kehinde, T., and Akanbi Akeem, O. (2018). Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplementation diets at the finisher stage. Journal of Experimental Agriculture International, 24(1), 1-7.

Omar, AE., Al-Khalaifah, HS., Mohamed, WAM., Gharib, HAS., Osman, A, Al-Gabri, NA., Amer, SA., (2020).Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the growth performance, behavior, intestinal histology, amino acid digestibility, antioxidant activity, and the immune status of broiler chickens. Frontiers in veterinary science. 7:582612

Prasad, K., Laxdal, V. A., Yu, M., and Raney, B. L. (1996). Evaluation of hydroxyl radical-scavenging property of garlic. Molecular and Cellular Biochemistry, 154(1), 55-63.

Sambamurthy, K. R., Nath, D. N., Kumari, K. N., and Kumar, D. S. (2022). Effect of dietary supplementation of ginger and garlic and their combination on growth performance and economics of Japanese Quails. Indian journal of poultry science.57(3); 263-267

Snedecor, G. W. and W. G. Cochran, (1994). “Statistical methods,” 8th Edition, Iowa State University Press, Ames.

Ur Rahman, S., Khan, S., Chand, N., Sadique, U., and Khan, R. U. (2017): In vivo effects of Allium cepa on the selected gut microflora and intestinal histomorphology in broiler. – Acta Histochemica 119(5): 446-450.

Varalakkshmi, G., Kishore, K. R., Kumar, D. S., Seshaiah, C. V., and Narendranath, D. (2023). Effect of dietary incorporation of Moringa leaf meal at varying levels on growth performance, digestibility and nutrient utilization in Japanese quails. Indian journal of poultry science,58(1),23-28.

Downloads

Submitted

2025-01-12

Published

2025-07-03

How to Cite

Mujeebulla, M. S., T, S. ., E, T. R., & K, R. K. (2025). Effect of supplementation of onion peel powder as a herbal feed additive on growth performance and nutrient digestibility of Japanese quails: Onion Peel Powder in Japanese Quail Nutrition. Indian Journal of Poultry Science, 59(3), 379-383. https://doi.org/10.56093/ijps.v59i3.21