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Indian Journal of Poultry Science
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Most Read (30 Dyas)
Augmentation of Soybean Oil Cake as a Replacement for Vegetable Oil in Broiler Diets
141
Consumer’s perception on duck meat attributes and dishes the consumers prepare to consume duck meat
120
Identification of the infective dose of recovered multi-drug resistant nontyphoidal Salmonella spp. and the intestinal histomorphometric changes in broiler chicken
109
Performance of different multi-coloured broiler varieties in red lateritic agro-climatic region of West Bengal: Broiler Varieties' Performance in Red Lateritic West Bengal
106
Standardization of processing parameters for production of protein hydrolysate from chicken liver by using
Lactobacilli
fermentation: Protein hydrolysates from chicken liver
73
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