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Indian Journal of Poultry Science
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Most Read (30 Dyas)
Storage period and temperature as determinants of egg quality: An analytical study: Storage effects on egg quality
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Performance of different multi-coloured broiler varieties in red lateritic agro-climatic region of West Bengal: Broiler Varieties' Performance in Red Lateritic West Bengal
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Consumer’s perception on duck meat attributes and dishes the consumers prepare to consume duck meat
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Effect of increasing broiler slaughter weight on growth performance, economics, immunity and chemical composition of meat: Meat quality of broiler chicken
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Comprehensive pathological studies on Marek’s disease in HVT-1 vaccinated chickens flocks: Marek’s disease in HVT-1 vaccinated chickens
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