Effect of dietary incorporation of various forms of zinc and selenium on the production performance and carcass characteristics of Japanese quails

Forms of Zn and Se on production performance in quails


61 / 47

Authors

  • S. VIJAYA PANDIAN Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, India. Author
  • Karthikeyan N Livestock Farm Complex, Veterinary College and Research Institute, Udumalpet (TN) - 642 205, India Author
  • R. RICHARD CHURCHIL Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, India. Author
  • J. RAMESH Department of Animal Nutrition, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, India. Author

https://doi.org/10.56093/ijps.v59i3.04

Keywords:

Zinc, selenium, organic, nano, Japanese quail, production performance, carcass characteristic

Abstract

An experiment was conducted to explore the effect of various forms (organic, inorganic and nano) of dietary Zn and Se on production performance and carcass qualities in Japanese quails (n=288). Six diets were formulated (NRC, 1994) with Zn and Se (mg/kg), viz., control (T1; not supplemented), 25 and 0.2 (T2; inorganic), 50 and 0.4 (T3; enhanced inorganic), 25 and 0.2 (T4; organic), 12.5 and 0.1 (T5; 50% nano) and 6.25 and 0.05 (T6; 25% nano). Enhanced inorganic (T3) group was having significantly (p<0.05) lower fifth week body weight and body weight gain when compared to negative (T1) and positive control (T2). Significant (p<0.05) differences were noticed in four to six-week feed consumption, first two weeks feed conversion ratio (FCR) among the treatments. There was no significant (p>0.05) difference in livability, per cent loss of blood and dressing yield. Feeding higher level (2X) of inorganic Zn and Se (T3) and one fourth of the requirement through nano forms (T6) reduced the cost of production (COP) by Rs. 11.85and 9.26, respectively, when compared to negative control (T1). Significantly (p<0.05) higher eviscerated yield was noticed in both nano supplemented groups with respect to negative control and organic mineral groups. It can be concluded that dietary supplementation of inorganic Zn and Se at higher level (2X; T3) or one fourth of the requirement through nano (T6) sources could be of beneficial for improving the European Economic Factor (EEF) and reducing the cost of production.

Downloads

Download data is not yet available.

References

AOAC. 2012. Official Methods of Analysis. 19th edn. Association of Official Analytical Chemists. Washington, D.C. USA.

Alian, H.A., Samy H. M. and Ibrahim, M. T. 2020. Nanoselenium effect on growth performance, carcass traits, antioxidant activity and immune status of broilers. Environmental Science and Pollution Research, 27: 38607–38616. https://doi.org/10.1007/ s11356-020-09952-1

Asheer, M., Manwar, S.J., Gole, M.A., Sirsat, S., Wade, M.R., Khose, K.K. and Sajid Ali, S. 2018. Effect of dietary nano zinc oxide supplementation on performance and zinc bioavailability in broilers. Indian Journal of Poultry Science, 53(1): 70-75.

Attia, Y. A., Abd Al-Hamid, A. E., Zeweil, H. S., Qota, E. M., Bovera, F. Monastra, G. and Sahledom, M. D. 2013. Effect of dietary amounts of inorganic and organic zinc on productive and physiological traits of White Pekin ducks. Animal Science, 7(6), 895-900.

Bhanja, S.K. and Verma, S.V.S. 2021. Prospects of Nano minerals in Poultry Nutrition. Indian Journal of Poultry Science, 56(1): 1-8.

Blanchard, R. K., Moore, J. B., Green, C. L. and Cousins, R. J. 2001. Modulation of intestinal gene expression by dietary zinc status: effectiveness of cDNA arrays for expression profiling of a single nutrient deficiency. Proceedings of the National Academy of Science of the United States of America, 98: 13507-13513.

Britanico, E.B., Merca, F.E., Angeles, A.A., Acda, S.P. and Luis, E.S. 2012. Effects of supplementing diets with amino acid chelates of copper, zinc, manganese and iron on the performance of broilers. Philippine Journal of Veterinary and Animal Sciences, 38(1): 1-10.

Cai, S.J., Wu, C.X., Gong, L.M., Song, T., WuH. and Zhang, L.Y. 2012. Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance and tissue selenium content in broilers. Poultry Science, 91: 2532-2539.

El-Husseiny, O. M., Hashish,S.M., Ali, R.A., Arafa, S.A., Abd El- Samee L.D. and Olemy, A.A. 2012. Effects of feeding organic zinc, manganese and copper on broiler growth, carcass characteristics, bone quality and mineral content in bone, liver and excreta. International Journal of Poultry Science. 11(6): 368-377.

Fraker, P. J., King, L. E., Laakko, T. and Vollmer, T. L. 2000. The dynamic link between the integrity of the immune system and zinc status. J. Nutr. 130: 1399-1406.

Gheisari, A.A., Rahimi-Fathkoohi, A., Toghyani, M. and Gheisari, M.M. 2010. Effects of organic chelates of zinc, manganese and copper in comparison to their inorganic sources on performance of broiler chickens. Journal of Animal and Plant Sciences, 6: 630- 636

Ibs, K. H and Rink, L. 2003. Zinc-altered immune function. Journal of Nutrition. 133:1452-1456.

Laganá, C., Ribeiro, A., Kessler, M. L., Kratz, A. D. M. and Pinheiro, C. C. 2007. Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress. Brazilian Journal of Poultry Science, 9, 39-43.

McDowell, L. R. 2003. Minerals in animal and human nutrition (No. Ed. 2). Elsevier Science BV

Mercurio, S. D. and Combs, Jr, G. F. 1986. Synthetic seleno-organic compound with glutathione peroxidase-like activity in the chick. Biochemical pharmacology. 35(24): 4505-4509.

Mohapatra, P., Swain, R.K., Mishra, S.K., Behera, T., Swain, P., Mishra, S.S., Behura, N.C., Sabat, S.C., Sethy, K., Dhama, K and Jayasankar, P. 2014. Effects of dietary nano-selenium on tissue selenium deposition, antioxidant status and immune functions in layer chicks. International Journal Pharmacology. 10(3):160-167.

NRC. 1994. Nutrient requirements of poultry, 9th rev. edn. National Academy Press, Washington, DC., USA.

Rouhalamini, S.M., Salarmoini, M. and Asadi-Karam, G. 2014. Effect of zinc sulfate and organic chromium supplementation on the performance, meat quality and immune response of Japanese quails under heat stress conditions. Poultry Science Journal, 2(2):165-181.

Sahin, K., Smith, M.O., Onderci, M., Sahin, N., Gursu, M.F. and Kucuk, O. 2005. Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail. Poultry Science, 84(6): 882-887.

Selim, N.A., Radwan, N.L., Youssef, S.F., Eldin, T.S. and Elwafa, S.A. 2015. Effect of inclusion inorganic, organic or nano selenium forms in broiler diets on: 2-Physiological, immunological and toxicity statuses of broiler chicks. International Journal of Poultry Science, 14(3):144.

Sizova, E., Miroshnikov, S. and Ayasan, T. 2021. Efficiency and safety of using different sources of zinc in poultry nutrition. IOP Conference Series: Earth and Environmental Science, 624(1): 012043.

Snedecor, G.W. and Cochran, W.G. 1997. In: Statistical Methods. 8th ed. Oxford and IBH publishing Co., Calcutta

Song, Y., Leonard, S.W., Traber, M.G. and Ho, E. 2009. Zinc deficiency affects DNA damage, oxidative stress, antioxidant defenses, and DNA repair in rats. Journal of Nutrition,139:1626-1631.

SPSS Inc. Released. 2007. SPSS for Windows, Version 16.0. Chicago, SPSS Inc.

Petrovic, V., Nollet, L. and Kovac, G. 2010. Effect of dietary supplementation of trace elements on the growth performance and their distribution in the breast and thigh muscles depending on the age of broiler chickens. Acta Veterinaria Brno, 79(2): 203-209.

Varun, A., Karthikeyan, N., Muthusamy, P., Raja, A., Vijayarani, K. and Saranya, S. 2018. Effect of zinc oxide and zinc oxide nano particles on performance, carcass characteristics and metallotheionine (MTmRNA) expression in broiler chicken. Indian Journal of Poultry Science, 53(3): 318-323.

Winiarska-Mieczan, A., Kwiecień, M., Mieczan, T., Kwiatkowska, K. and Jachimowic, K. 2021. The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens. Animal, 15(10): 100367.

Zhang, J., Yu, C., Li, Z., Li, J., Chen, Y., Wang, T. and Wang, C. 2022. Effects of zinc oxide nanoparticles on growth, intestinal barrier, oxidative status and mineral deposition in 21-day-old broiler chicks. Biological Trace Element Research, 200(4): 1826-1834.

Zhou, X. and Wang, Y. 2011. Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken. Poultry Science, 90(3): 680-686.

Downloads

Submitted

2025-02-23

Published

2025-07-03

How to Cite

PANDIAN, S. V. ., N, K., CHURCHIL, R. R., & J. RAMESH. (2025). Effect of dietary incorporation of various forms of zinc and selenium on the production performance and carcass characteristics of Japanese quails: Forms of Zn and Se on production performance in quails. Indian Journal of Poultry Science, 59(3), 257-264. https://doi.org/10.56093/ijps.v59i3.04