Effect of accelerated feeding in the growth performance and carcass quality in native kids


72 / 30

Authors

  • T. Muthuramalingam Assistant Professor, University Research Farm, TANUVAS, Madhavaram Milk Colony, Chennai - 600 051
  • E. Rachel Jemimah Graduate Assistant, University Research Farm, TANUVAS, Madhavaram Milk Colony, Chennai - 600 051
  • P. Tensingh Gnanaraj Registrar, TANUVAS, Madhavaram Milk Colony, Chennai - 600 051
  • P. Pothiappan Assistant Professor, Department of Veterinary Clinical Medicine, Madras Veterinary College, TANUVAS, Chennai
  • A. Shanmuga sundaram Assistant Professor, Livestock Farm Complex, Madhavaram Milk Colony, TANUVAS, Chennai

https://doi.org/10.56093/ijvasr.v48i1.130318

Keywords:

Accelerated feeding, native kids slaughter studies

Abstract

A trial was conducted to evaluate the effect of accelerated feeding method in the growth and carcass studies of native goat kids. Thirty male country goat (non – descriptive) kids at the age of 30 - 45 days were selected for this study. The kids were divided into two groups, control and treatment groups, each consist of 15 kids. The control group kids were fed with concentrate feed consisting of 15% crude Protein (CP), 75% Total Digestible Nutrient (TDN), CO4 grass as a sole green fodder and sorghum stover, bengal gram and groundnut tops as a dry fodder. The treatment group kids were fed with concentrate feed containing 21% crude Protein (CP), 75% Total Digestible Nutrient (TDN), CO4 grass and COFS 29 grass as a green fodder and sorghum stover, bengal gram and groundnut tops as a dry fodder. In addition the treatment group kids were fed with supplements such as TANUVAS mineral mixture, probiotics, baking soda and Groviplex®, Ostovet®, Brotone®. The study was conducted for a period of 6 months. The body weight of kids was recorded at fortnight intervals. Parameters such as average feed intake per goat, average total body weight gain, average daily body weight gain and cost of production per kg live weight gain were studied. 

The kids were slaughtered at the end of study period and carcass parameters like pre slaughter weight, carcass weight, dressed weight and weights of blood, head, feet, stomach with contents, lungs, heart, kidney, spleen, liver and skin were studied. After analysis of data, significant (P< 0.01) difference was noticed between control group and treatment group in terms of final body weight (C -13.28±0.10 kg, T - 17.00±0.06 kg), average total body weight gain (C -6.74 ±0.09 kg, T - 9.98±0.10 kg), average daily body weight gain (P< 0.05)
(C - 0.04±0.08 kg, T - 0.06±0.09 kg) and cost of production per kg live weight gain (C– Rs.98.15±0.15, T – Rs.72.48±0.12) . There was also highly significant difference (P < 0.01) was noticed in carcass quality in terms of pre slaughter weight (C -13.28±0.10 kg, T - 17.00±0.06 kg), carcass weight (C - 6.25±0.10kg, T - 8.00±0.02 kg), dressed weight (C -5.70±0.15 kg, T - 7.55±0.14 kg), dressing percentage (C - 42.22±0.13%, T - 47.06±0.12%), head (C - 1.13±0.22 kg, T - 1.25±0.02 kg) and stomach (C - 5.10±0.26 kg, T - 6.35±0.2kg). Thus it is concluded that, accelerated feeding significantly improves the body weight gain and carcass yield in native goat kids with low production cost per kg live weight gain.

Downloads

Download data is not yet available.

References

Bhakt, R., Narayan, P., Prasad, T. and Singh, R.N. (1987). Growth performance of meat producing indigenous goat of bihar fed on different dietary protein levels. Indian Journal of Animal Nutrition, 4(4): 243 – 248.

FAO, (2004). Production year book. Food and Agriculture Organization, Rome, Italy.

Limea, L., Boval, M., Mandonnet, N., Garcia, G., Archimede, H. and Alexandre, G. (2009). Growth performance, carcass quality, and non carcass components of indigenous Caribbean goats under varying nutritional densities. Journal of Animal Science., 87: 3770-3781.

Lu., C.D. and Potchoiba, M.J. (1990). Feed intake and weight gain of growing goats fed diets of various energy and protein levels. Journal of Animal Science., 68(6): 1751-1759

Meenakshi Sundaram, S., Muthuramalingam, T., Rajkumar, J.S.I., Nishanth, B. and Sivakumar, T. (2012). Growth performance of Tellicherry goats in an organized farm. International Journal of Diary Science Research, 1(3): 9-11.

Saeed Ahmed Abbasi, Muzafar Ali Vighio, Saeed Ahmed Soomro, Allah Bux Kachiwal, Javaid Ali Gadahi and G. L Wang, (2012). Effect of different

dietary energy levels on the growth performance of Kamori goat kids. International Journal for Agro Veterinary and Medical Sciences., 6(6): 473-479.

Sivakumar, P. (2013). A study on the effect of pre slaughter weight on carcass traits and meat quality and proximate composition of kanni goat meat. International Journal of Science, Environment and Technology, 2(5): 994 – 999

Downloads

Submitted

16-11-2022

Published

04-11-2025

Issue

Section

Full Length Articles

How to Cite

T.Muthuramalingam, E. Rachel Jemimah, P.Tensingh Gnanaraj, P. Pothiappan, & A. Shanmuga sundaram. (2025). Effect of accelerated feeding in the growth performance and carcass quality in native kids. Indian Journal of Veterinary and Animal Sciences Research, 48(1), 21-30. https://doi.org/10.56093/ijvasr.v48i1.130318
Citation