Influence of housing system on Cumulative feed Consumption and feed Conversion ratio of Broilers Fed with different levels of energy and protein
48 / 0
Keywords:
Housing system, Cumulative feed consumption, Feed conversion ratio, BroilersAbstract
Commercial broilers were fed with different levels of energy (2850, 2950 and 3050 kcal/kg in pre-starter diet, 2950, 3050 and 3150 kcal/kg in starter diet and 3050, 3150 and 3250 kcal/kg in finisher diet) and protein (21.5, 22.5 and 23.5% in pre-starter diet, 20.5, 21.5 and 22.5% in starter diet and 19, 20 and 21% in finisher diet) for a period of five weeks to assess the production performance in both environmentally controlled and open curtained housing systems. All the chicks were reared up to five weeks under standard managemental condition. During this experimental period, data on body weight, feed consumption and mortality if any were recorded at weekly interval. The result of the study revealed lower feed intake in group T7 (2640.16 g) in environmentally controlled housing system and group T6 (2667.19 g) in open curtained housing system. The broilers reared in environmentally controlled housing system had significantly better feed conversion ratio (1.31 to 1.42) than broilers reared in open curtained housing system (1.45 to 1.52).
Downloads
References
Al-Batshan, H.A. and E.O.S. Hussein, 1999. Performance and carcass composition of broilers under heat stress: The effects of dietary energy and protein. Asian-Aust. Journal of Animal Sciences, 12(6): 914-922.
Elagib, H.A.A. and E.A. Elzubeir, 2012. The effect of feeding different levels of methionine and two levels of energy on broiler performance during heat stress. Pak. J. Nut., 11: 739-742.
Ghaffari, M., M. Shivazad and M. Zaghari, 2007a. Effect of energy levels of diets formulated on total and digestible amino acid basis on performance of female broiler. Pak. J. Bio. Sci., 10(23): 4323-4326.
Jafarnejad, S. and M. Sadegh, 2011. The effects of different levels of dietary protein, energy and using fat on the performance of broiler chicks at the end of the third weeks. Asian Journal of Poultry Science. 5(1): 35-40.
Kabir, M.A., K.M.S. Islam, M.R. Debi, S.K. Das and M. Biswas, 2010. Effect of different levels of energy and protein diets on productivity, meat quality and production cost of broilers. International Journal of Biological Research. 2(11): 1-5.
Kamran, Z., M. Sarwar, M. Nisa, M.A. Nadeem, S. Mahmood, M.E. Babar and S. Ahmed, 2008. Effect of low protein diets having constant energy to protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poultry Science. 87: 468-474.
Maiorka, A., F. Dahlke, A.M. Penz and A.M. Kessler, 2005. Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance. Braz. J. Poult. Sci., 7: 47-50.
Malomo, G.A., S.A. Bolu and S.G. Olutade, 2013. Effects of dietary crude protein on performance and nitrogen economy of broilers. Sustainable Agri. Res., 2(3): 52-54.
Moosavi, M., M. Eslami, M. Chaji and M. Boujarpour, 2011. Economic value of diets with different levels of energy and protein with constant ratio on broiler chickens. J. Anim. Vet. Adv., 10: 709-711.
Snedacor, G.W. and W.G. Cochran, 1989. Statistical methods, (8th edn.) Lowa state University Press, Ames, Lowa. Pp.xx+503.
Downloads
Submitted
Published
Issue
Section
License
All the copy right belongs to the sponsoring Organization, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 51.