INTERNATIONAL HARMONISATION OF FOOD STANDARDS FOR FOOD SECURITY
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Authors
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S. Dave
Chairperson, Codex Alimentarius Commission; Advisor - FSSAI
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Nil
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References
Will M and D Guenther Food Quality and Safety Standards as required by EU Law and the Private Industry with special Reference to MEDA Countries’ Exports of Fresh and Processed Fruits and Vegetables, Herbs and Spices. A Practitioners’ Reference Book, 2nd Edition. GTZ – Division 45. 2007.
Nelson MB International Rules, Food Safety and the Poor Developing Country Livestock Producer, Pro-Poor Livestock Policy Initiative Working Paper No. 5. FAO, Rome. 20th July 2005.
Lasztity R, Petro-Turza M and T Foldes History of Food Quality Standards, In Food Quality Standards [Lasztity R Ed.], In Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO. EOLSS Publishers. Oxford, UK. 2004.
WHO. Safety Aspects of Genetically Modified Foods of Plant Origin, A Report of Joint FAO/WHO Experts Consultation on Foods Derived from Biotechnology. Geneva. 29 May – 2 June 2000.
FAO/WHO. Practical Actions to Promote Food Safety: Regional conference on food safety for Africa, Final Report. Harare, Zimbabwe. 3 – 6 October 2005.
FAO/WHO. Joint FAO/WHO Food Standards Programme Report of the Sixteenth Session of FAO/WHO Coordinating Committee for Africa, Codex Alimentarius Commission FAO. Rome. 25 – 28 January 2005.
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All the copy right belongs to the sponsoring Organization, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 51.
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