Vol. 47 No. 1 (2018): IJVASR Jan - Feb 2018

View Vol. 47 No. 1 (2018): IJVASR Jan - Feb 2018

Published: 09-06-2023

Review Article

INTEGRATED FARMING SYSTEM – A REVIEW

M. Babu

1189 - 1198

393 / 9
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Full Length Articles

Effect of Incorporation of Finger Millet(ELEUSINE CORACANA) as a Thickening Agent in chicken Soup

R. Abinayaselvi, D. Santhi, A. Kalaikannan, K. Nandhini

1199-1206

96 / 9
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Pearl millet (Pennisetum glaucum) as filler in chicken cutlet

K. Nandhini, A. Kalaikannan, D. Santhi, R. Abinayaselvi

1207-1215

75 / 14
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EFFECT OF INCORPORATION OF FERMENTED BAMBOO SHOOT, BEET ROOT AND CABBAGE ON THE QUALITIES OF CHICKEN NUGGETS UNDER FROZEN STORAGE

S. Doley, K. Kikhi, A. Sen, S. Ghatak, S. Kumar, G. Khargharia

1216-1225

139 / 9
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EFFECT OF AGE ON CARCASS, MEAT QUALITY CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF NANDANAM TURKEY-II MEAT

R. Ilavarasan , Robinson J.J. Abraham, V. Appa Rao, V. Pandiyan, S. Wilfred Ruban, P. Nalini

1226-1235

105 / 12
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Case Reports

IMPROVING SHELF LIFE AND NUTRITIVE VALUE OF WET DISTILLER’S GRAIN

R.Balamurugan, C.Valli , V. Balakrishnan

1236-1243

164 / 11
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VIRTUAL EVALUATION OF ANAEMIA– SIMPLE TECHNIQUE

K. Rajamanickam, V. leela, K. loganathasamy, Bhaskaran Ravi latha, M. Balagangatharathilagar, S. Vairamuthu

1244 - 1249

95 / 32
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TUBE CYSTOSTOMY FOR SURGICAL MANAGEMENT OF OBSTRUCTIVE UROLITHIASIS IN SHEEP AND GOATS

pandiyan, Mala Shammi, Ravi Sundar George, S.Vairamuthu

1250-1253

369 / 23
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