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Vol. 47 No. 5 (2018): IJVASR Sep - Oct 2018
Vol. 47 No. 5 (2018): IJVASR Sep - Oct 2018
Published:
14-11-2025
Full Length Articles
Evaluation of nutrient composition and phenolic compound of pomegranate fruit waste as a novel feed for dairy cattle
Patil Saroja Popat, A. Bharathidhasan, R. Karunakaran, K. Vijayarani, P. Tensingh Gnanaraj
1443-1447
101 /
34
https://doi.org/10.56093/ijvasr.v47i5.138004
47_5_2
Prevalence of extended spectrum beta-lactamase-producing Escherichia coli in chicken meat
L. Kalaiselvi, P. Karthick Venkatesh, S. Ramesh, P. Sriram
1448-1453
51 /
43
https://doi.org/10.56093/ijvasr.v47i5.138008
47_5_3
Estrus response and conception rate in non-descript goats synchronized with TRIU C and PGF 2 α
B.Indhumathi, Cecilia Joseph, K. Kulasekar, S. N. Sivaselvam , T. Sarath
1461-1466
45 /
29
https://doi.org/10.56093/ijvasr.v47i5.138010
47_5_5
Prevalence of Ovine theileriosis in Northern Karnataka
S. Shantaveer Biradar
1454-1460
47 /
43
https://doi.org/10.56093/ijvasr.v47i5.138137
47_5_4
Development and quality evaluation of probiotic shrikhand
K. Reshma Ramakrishnan, K. Radha, C.T. Sathian
1467-1473
100 /
137
https://doi.org/10.56093/ijvasr.v47i5.138164
47_5_6
Case Reports
Microanatomical studies of the trachea in pigeon
S. Rajathi, S. Muthukrishnan, Geetha Ramesh, S. Paramasivan
1474-1476
73 /
42
https://doi.org/10.56093/ijvasr.v47i5.138167
47_5_7
Histomorphology of the pancreas in myna
S. Rajathi , S. Muthukrishnan
1477-1480
44 /
37
https://doi.org/10.56093/ijvasr.v47i5.138169
47_5_8
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CHEMICAL PROFILE OF SARGASSUM TENERRIMUM - AN INDIAN BROWN SEAWEED: SOURCE OF POTENTIAL INGREDIENT IN FUNCTIONAL MEAT PRODUCTS
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