Changes in different nutrients and enzyme contents in mango leaves infected with Colletotrichum gloesporioides
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Authors
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M. TOFAZZAL HOSSAIN*, M. ZAHANGIR ALAM, and N. ABSAR
Department of Biochemistry, University of Rajshahi, Bangladesh
Keywords:
Anthracnose, mango leaves, nutrient content, enzymatic changesAbstract
Total chlorophyll, chlorophyll a and chlorophyll b content of mango leaves decreased after infection by C. gloeosporioides [Glomerella cingulata] in laboratory tests. Lipid, total sugar and reducing sugar content decreased significantly, while protein, calcium and iron content increased moderately after infection.
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