Can Fish Oil be used as a substitute for Fish Meal in Broiler Ration?- A review
137 / 62
Authors
-
Amandeep
Department of Livestock Production Management, College of Veterinary Sciences, LUVAS, Hisar, Haryana, India
-
D.S. Bidhan
Department of Livestock Production Management, College of Veterinary Sciences, LUVAS, Hisar, Haryana, India
-
Man Singh
Department of Livestock Production Management, College of Veterinary Sciences, LUVAS, Hisar, Haryana, India
-
DC Yadav
Department of Livestock Production Management, College of Veterinary Sciences, LUVAS, Hisar, Haryana, India
-
Subhasish Sahu
Department of Livestock Production Management, College Of Veterinary Science & Animal Husbandry,OUAT, Bhubaneswar, Odisha, India
-
Vishal Sharma
Department of Livestock Production Management, College of Veterinary Sciences, LUVAS, Hisar, Haryana, India
Keywords:
Fish meal, Fish oil, PUFA, production, carcass traitsAbstract
Poultry industry- an integral part of agriculture sector is growing at a fast rate in India today.Still increasing cost of feedstuff is major constraint for poultry industry which ultimately lead to search for alternate feed resources. Fish meal is an integral component of broiler diet but limited availability, lack of uniformity, higher cost relative to plant sources and storage issues due to its oxidizable nature responsible for rancidity are some strong reasons to find substitutes for fish meal in broiler diets. Availability and quality issues of fish meal aggravated during tough times of COVID pandemic. Therefore, one such source is Fish Oil (FO) which consists of main source of n-3 longchain (LC) PUFA such as EPA, DHA. Poultry products have become the primary source of long-chain polyunsaturated fatty acids (LC-PUFA), with one of the most effective solutions being to increase the accretion of PUFAs in chicken products which can be done by adding FO in diet. Therefore, the present review discussed the practical application of fish oil in poultry diets, and its effect on productive performance, haemato-biochemical parameters, immunity, carcass traits, meat quality, and semen quality in poultry.
Downloads
References
Agricultural & Processed Food Products Export Development Authority (APEDA) Ministry of Commerce & Industry. Agriexchange the changing face of agri-business. 29/07/2021. GoI, {http://agriexchange.apeda.gov.in/product_profile/prd_profile.aspx?category code=0406}
Amutha, R and Mani, K. (2017) Meat Quality Characteristicsof Broilers as Influenced by Dietary Inclusion of Fish Oil with Different Vegetable Oils. Indian Vet. J. 94(11): 77-78
Attia, Y.A., Al-Harthi, M. A. and Abo El-Maaty, H.M. (2020) The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks. Front. Vet. Sci. 7:181.
Bahman Navidshad (2009) Effects of Fish Oil on Growth Performance and Carcass Characteristics of Broiler Chicks Fed a Low-protein Diet. Int. J. Agric. Biol. 11:5
Barua. M.; Das. G.B.; Islam. K.; Chowdhury. S.; Emran Hossain. Md.E.; Nath. B.K. and Islam. Md. S. (2017) Effect of fish oil on performance, coccidiosis prevention and serum lipid profile in broiler. Asian J. Poult. Sci., 11: 20-30.
Basic Animal Husbandry Statistics-2019, Department of Animal Husbandry, Dairying & Fisheries, Ministry of Agriculture & Farmers Welfare, Government of India, KrishiBhawan, New Delhi. pp. 1: 14-15.
Bezard, J.; Blond, J.P.; Bernard, A. and Clouet, P. (1994) The metabolism and availability of essential fatty acids in animal and human tissues. Reprod. Nutr. Dev. 34: 539-568.
Bharath, N. (2014) Omega-3 Fatty Acids Enrichment of Broiler Chicken Meat through Dietary Manipulations. M.V.Sc. Thesis, Sri Venketeshwara Veterinary University, Tirupati
Das, G.B.; Hossain, M.E. and Akbar, M.A. (2014) Performance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet. Iran. J. Appl. Anim. Sci. 4(4):827-833
Ebeid, T.; Fayoud, A.; Abou El-Soud, S.; Eid, Y. and El-Habbak, M. (2011) The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail. Czech J. Anim. Sci. 56:314–324.
Elzobier. M.; Ibrahim. M.T.E. and Elbashier. O.M. (2016) Effects of Dietary Inclusion of Fish Oil on Broiler Performance andFeed Utilization. Int. J. Sci. Technol. Res. 5(07): 1-5.
Farhoomand, P. and Checkaniazer, S. (2009) Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens. J. Appl. Poultry Res.18:508-513.
Kalakuntla, S.; Nagireddy, N.K.; Panda, A.K.; Jatoth, N.; Thirunahari, R. and Vangoor, R.R. (2017) Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat. Anim. Nutr. 3:386–391.
National Action Plan for Egg & Poultry-2022 For Doubling Farmers’ Income by 2022 (2017) Department of Animal Husbandry, Dairying & Fisheries, Ministry of Agriculture & Farmers Welfare, Government of India, KrishiBhawan, New Delhi. pp. 1-8
Navid Hosseini-Mansoub. (2011) Effect of Fish Oil on Performance and Blood Indices in Broiler Chicks Immunized with Sheep Erythrocytes, Advances in Environmental Biology. 5(6):1166-1171.
Nobakht, A.; Tabatbaei, S. and Khodaei, S. (2011) Effects of different sources and levels of vegetable oils on performance, carcass traits and accumulation of vitamin in breast meat of broilers. Cur. Res. J. Biolo. Sci. 3:601–605.
Panda, A.K.; Sridhar, K.; Lavanya, G.; Prakash, B.; Rama Rao, S.V. and Raju, M.V.L.N. (2016) Effect of dietary incorporation of fish oil on performance, carcass characteristics, meat fatty acid profile and sensory attributes of meat in broiler chickens. Animal Nutrition and Feed Technology. 16: 417-425.
Poorghasemi, M.; Seidavi, A.; Qotbi, A.A.; Laudadio, V. and Tufarelli, V. (2013) Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian Australas. J Anim Sci. 26:705–710
Poureslami, R.; Raes, K.; Turchini, G.M.; Huyghebaert, G.; and De Smet, S. (2010) Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. Br J Nutr 104(02):189-197.
Raj Manohar, G. and Edwin, S.C. (2015) Effect of dietary omega-3 PUFA rich sources on growth performance of Japanese quail. Int. J. Sci. Env. Technol. 4:393–399.
Saleh, H., Rahimi, Sh., and Karimi Torshizi, M.A. (2009) The effect of diet that contained fish oil on performance, serum parameters, the immune system and the fatty acid composition of meat in broilers. Int. J. Vet. Res.; 3(2):69-75.
Samman, S.; Kung, F.P.; Carter, L.M.; Foster, M.J.; Ahmad, Z.I.; Phuyal, J.L. and Petocz, P. (2009) Fatty acid composition of certified organic, conventional and omega-3 eggs. Food Chem. 116: 911–914.
Saraee, M. H. A.; AlirezaSeidavi A.; Dadashbeiki, M.; Laudadio V. and Tufarelli V. (2014) Effect of Dietary Supplementation with Different Levels of Green Tea Powder and Fish Oil or their Combination on Carcass Characteristics in Broiler Chickens. Pakistan J. Zool., 46(6):1767-1773.
Schiavone, A.; Marzoni, M.; Castillo, A.; Nery, J.; and Romboli, I. (2010) Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck. Can. J. Anim. Sci. 90:371–378.
Yang, X.; Zhang, B.; Guo, Y.; Jiao, P. and Long, F. (2010) Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens. Poult. Sci. 89:254–260.
