Engineering Properties of Fresh Pea Kernels (Pisum sativum L.)


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Authors

  • Mukesh Kumar Research Associate, WTC, IARI, New Delhi
  • Sadhna Arora Sr. Research Engineer, Deptt. of Processing and Agricultural Structures, PAU, Ludhiana
  • Satish Sharma Research Engineer, Deptt. of Processing and Agricultural Structures, PAU, Ludhiana

Abstract

A study was conducted to determine physical, frictional, and flow properties of different varieties of pea (Pisum sativum L.) Physical frictional and flow properties of 'Arkel','Ageti', 'Pb-87','Pb-88' and 'Mithi phali' varieties were determined. There were no significant differences in particle density and porosity for different varities. However, all other properties has significant differences. Flow properties were observed to be linearly dependent upon compaction load.

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Submitted

2012-01-10

Published

2004-03-05

Issue

Vol. 41 No. 1 (2004)

Section

Research Note

License

How to Cite

Kumar, M., Arora, S., & Sharma, S. (2004). Engineering Properties of Fresh Pea Kernels (Pisum sativum L.). Journal of Agricultural Engineering, 41(1). https://epubs.icar.org.in/index.php/JAE/article/view/14257