Thermal Properties of Okra and bitter Gouard


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Authors

  • K C Yadav Ex. Student, College of Agricultural Engineering, J.N.K.V.V, Jabalpur, M.P
  • K K Singh Sr. Scientist, Central Institute of Agricultural Engineering, Nabibagh, Berasia Road, Bhopal, M.P
  • B L Madhyan Professor, College of Agricultural Engineering, J.N.K.V.V, Jabalpur, M.P

Abstract

Specific and heat thermal conductivity of okra decreased linearly from 3.54 to 1.18 kg/kj degree C and 0.32 and 0.038 W/m degree C, respectively, with decrease in moisture content from 88 to 12%(w.b). The specific heat and thermal conductivity of bitter groud decreased linearly from 3.76 to 0.95 kg/kj degree C and 0.61 to 0.07 W/m degree C, respectively, with decrease in moisture content from 89 to 10% (w.b).

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Submitted

2012-01-10

Published

2005-09-05

Issue

Vol. 42 No. 3 (2005)

Section

Research Note

License

How to Cite

Yadav, K. C., Singh, K. K., & Madhyan, B. L. (2005). Thermal Properties of Okra and bitter Gouard. Journal of Agricultural Engineering, 42(3). https://epubs.icar.org.in/index.php/JAE/article/view/14281