Awareness, Perceptions and Problems of Cardamom Growers in India


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Authors

  • T.D.S.Kumar National Institute of Agricultural Extension Management (MANAGE)

Keywords:

Awareness, Cardamom Growers, Elettaria Cardamom Maton - small

Abstract

Cardamom (Elettaria Cardamom Maton - small) is the queen of spices, in the home land for spices. It was only a wild growth in the evergreen forests of Western Ghats in South India. Over a period of time people have realised the use and economic potential of Cardamom and systematic cultivation was initiated. Apart from being used in food preparation as a flavouring agent, it is also used in confectionary, beverages and liquors. It also has medicinal use in allopathy and Ayurveda system

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Submitted

20-08-2025

Published

03-09-2025

Issue

Vol. 3 No. 1 (2002)

Section

Articles

License

The author owns the copyright of the article until the article is accepted for publication. After the communication of acceptance, the copyright of the article is owned by MANAGE and should not be reproduced elsewhere without the written permission of the editor and the authors of the article.

How to Cite

T.D.S.Kumar. (2025). Awareness, Perceptions and Problems of Cardamom Growers in India. Journal of Agricultural Extension Management, 3(1). https://epubs.icar.org.in/index.php/JAEM/article/view/170602