Assessing the Factors Influencing the Food Grain Production in Andhra Pradesh

District Wise Analysis


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Authors

  • I. V. Y.Rama Rao National Academy of Agricultural Research Management (NAARM)
  • V. T.Raju Department of Agricultural Economics, Agricultural College, Bapatla

Keywords:

Food Grain Production, Andhra Pradesh

Abstract

India is one of the leading Food grains producing countries of the world with cultivated area of 121.91 Million hectares and production of 212.03 Million tonnes during 2001-02. India exports and imports Food grains and their products to and from many countries. In India, leading states in Food grains production are Utter Pradesh, Punjab, and West Bengal. Andhra Pradesh is ranked fifth, with cultivated area of 7 .04 Million hectares and production of 14.84 Million tonnes during 2001-02#. Further, in Andhra Pradesh region wise descending order of Food grain production was Coastal Andhra, Telangana and Rayalaseema with respective production of 8.24, 6.46 and 1.33 Million Tonnes. The findings of the studies by Hazell (1984) Jayadevan (1991) revealed that the growth in crop production during the post-green revolution period has been accompanied with increased instability and yield fluctuation turned out to be the major source of production instability

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Submitted

22-08-2025

Published

03-09-2025

Issue

Vol. 5 No. 1 (2004)

Section

Articles

License

The author owns the copyright of the article until the article is accepted for publication. After the communication of acceptance, the copyright of the article is owned by MANAGE and should not be reproduced elsewhere without the written permission of the editor and the authors of the article.

How to Cite

I. V. Y.Rama Rao, & V. T.Raju. (2025). Assessing the Factors Influencing the Food Grain Production in Andhra Pradesh: District Wise Analysis. Journal of Agricultural Extension Management, 5(1). https://epubs.icar.org.in/index.php/JAEM/article/view/170716