ANTIBACTERIAL EFFECT OF THE INDIAN SQUID, LOLIGO DUVAUCELI (d'Orbigny), INK


56 / 90

Authors

  • Vivek Nirmale Central Institute of Fisheries Education, Versova, Mumbai - 400 061
  • B. B. Nayak Central Institute of Fisheries Education, Versova, Mumbai - 400 061
  • S. Kannappan Central Institute of Fisheries Education, Versova, Mumbai - 400 061
  • S. Basu Central Institute of Fisheries Education, Versova, Mumbai - 400 061

Abstract

The ink of the Indian squid Loligo duvauceli (d'Orbigny) was tested for
antibacterial activity. The antibacterial effect of bacteria present in the ink
gland was also tested. Only one type of bacteria was found to be present in
the ink gland of squid and was identified as Photobacterium leiognathi. Among
the various forms of ink extracts, the precipitated and freeze-dried ink showed
more pronounced antibacterial effect against Gram-negative bacteria,
Salmonella, spp. Escherichia coli, Vibrio cholerae, V. parahaemolyticus and
Pseudomonas spp., and a less pronounced effect against Gram-positive
bacteria, Staphylococcus spp. and Micrococcus spp. P. leiognathi did not inhibit
any of the above bacteria. The antibacterial activity was associated with the
compounds of the ink.
Keywords :Antibacterial activity, ink, Indian squid

Downloads

Submitted

21-03-2016

Published

01-12-2015

Issue

Section

Articles

How to Cite

Nirmale, V., Nayak, B. B., Kannappan, S., & Basu, S. (2015). ANTIBACTERIAL EFFECT OF THE INDIAN SQUID, LOLIGO DUVAUCELI (d’Orbigny), INK. Journal of Indian Fisheries Association, 29. https://epubs.icar.org.in/index.php/JIFA/article/view/56969