ICE STORAGE CHARACTERISTICS OF CULTURED MACRO BRACHIUM ROSENBERG II (DE MAN


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Authors

  • FANITA RODRIGUES Inland Fisheries Training Centre of CIFE, Barrachpore- 743101
  • SUBRATA BASU Inland Fisheries Training Centre of CIFE, Barrachpore- 743101.
  • ANSUMAN HAZRA Central Inland Capture Fisheries Research Institute, Barrachpore- 743 101.

Abstract

CulturedMacrobrachium rosenbergii (Scampi; 30-40 g) in headless shell-on
form was stored in ice (Prawn:ice=l:2) in a plywood box insulated with 2 em
thick expanded polystyrene and subjected to detailed examination of quality
by chemical, microbiological and organoleptic evaluation at regular intervals
to assess the storage life. The prime quality life of prawns in ice was found to
be 8 days followed by a phase of lowered quality, but still acceptable till the
end of 13 days.
Keywards : Ice storage characteristics, M. resenbergii, storage life

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Issue

Vol. 27 (2000)

Section

Articles

License

Copyright with Indian Fisheries Association.

How to Cite

RODRIGUES, F., BASU, S., & HAZRA, A. (2016). ICE STORAGE CHARACTERISTICS OF CULTURED MACRO BRACHIUM ROSENBERG II (DE MAN. Journal of Indian Fisheries Association, 27. https://epubs.icar.org.in/index.php/JIFA/article/view/57175