A NOTE ON THE CALORIFIC VALUES OF A FRESHWATER TELEOST, LABEO GONIUS (HAMILTON)


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Authors

  • K. K. JAIN Central Institute of Fisheries Education, Vcrsova, Bombay - 400 061. buiia

Abstract

Forty spcimens of Labeo gonius (Ham) were analysed for protein, carbohydrate and fat values. The calorific
value was cakulated by multiplying the value of protein and carbohydrate with the energy factor 4.1 and for fat by 9.3. The average calorific values of fish for protein, carbohydrate and fat were 72.16, 9.55 and 11.90 cal/100g respectively suggesting that the fishes are highly nutrlious

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Submitted

20-04-2016

Published

01-12-2015

Issue

Vol. 21 (1994)

Section

Articles

License

Copyright with Indian Fisheries Association.

How to Cite

JAIN, K. K. (2015). A NOTE ON THE CALORIFIC VALUES OF A FRESHWATER TELEOST, LABEO GONIUS (HAMILTON). Journal of Indian Fisheries Association, 21. https://epubs.icar.org.in/index.php/JIFA/article/view/57746