Effect of whey concentration on the quality of whey based mushroom soup powder


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Authors

  • Sudhir Singh Dairy Technology Division National dairy research Institute, Karnal -132001

Abstract

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Issue

Vol. 5 No. 1 (1996)

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Articles

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How to Cite

Singh, S. (2015). Effect of whey concentration on the quality of whey based mushroom soup powder. Mushroom Research, 5(1). https://epubs.icar.org.in/index.php/MR/article/view/53120