Vol. 5 No. 1 (1996)

Articles

• Improvement in feed value of paddy straw by Pleurotus cultivation

  S Dhanda, H S Garcha, V K Kakkar, G S Makkar

  94 / 41

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• Cotton stalk spawn of Pleurotus sajor-caju and the yield of mushrooms

  A A Kathe, R H Balasubramanya, V G Khandeparkar

  96 / 27

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• Performance evaluation of five species of Pleurotus (oyster mushroom) in Kerala

  A V Mathew, G Mathai, M Suharban

  111 / 69

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• Prevalence and interaction of competitor and parasitic moulds in Agaricus bisporus

  S R Sharma, B Vijay

  99 / 30

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• Yield loss in Pleurotus spp. caused by Trichoderma viride

  S R Sharma, B Vijay

  133 / 30

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• Seasonal variation in contamination of spawn and yield of Pleurotus sajor-caju (Fr.) Singer in a commercial farm in coastal Karnataka

  V K Moorthy, R Chandra Mohanan

  93 / 24

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• Factors affecting cellulose production in Volvariella, the straw mushroom

  Urmila Gupta, Roma Kalra, R P Phutela

  122 / 71

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• Effect of whey concentration on the quality of whey based mushroom soup powder

  Sudhir Singh

  109 / 16

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• Dehydration and steeping preservation of paddy straw mushroom (Volvariella volvacea)

  Alpana Singh, G P Keshervani, O P Gupta

  172 / 41

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• Economics of mushroom cultivation under natural conditions of the sub-tropics – a study

  B S Chandel, B C Suman

  116 / 22

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• Agaricales from Western Ghats-III

  K B Vrinda, C K Pradeep, T K Abraham

  127 / 18

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• Some studies on an edible wild fungus Phellorinia inquinans Berk. In Rajasthan, India

  Y K Sharma, Anila Doshi

  93 / 22

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• Evaluation of Cantharellus cibarius fungal pellets for preparation of mushroom soup

  N S Pardeep, K B Vrinda, T K Abraham

  101 / 15

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