Dehydration and steeping preservation of paddy straw mushroom (Volvariella volvacea)


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Authors

  • Alpana Singh Department of Food Science & Technology, Jawaharlal Nehru Krishi vishwa vidyalaya Jabalpur (M.P)482004
  • G P Keshervani Department of Food Science & Technology, Jawaharlal Nehru Krishi vishwa vidyalaya Jabalpur (M.P)482004
  • O P Gupta Department of Food Science & Technology, Jawaharlal Nehru Krishi vishwa vidyalaya Jabalpur (M.P)482004

Abstract

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Issue

Vol. 5 No. 1 (1996)

Section

Articles

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I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Singh, A., Keshervani, G. P., & Gupta, O. P. (2015). Dehydration and steeping preservation of paddy straw mushroom (Volvariella volvacea). Mushroom Research, 5(1). https://epubs.icar.org.in/index.php/MR/article/view/53122