Preservation technology for mushroom, Volvariella volvacea


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Authors

  • A Singh Department of Food Science , Jawaharlal Nehru, Krishi vishwavidyalaya Jabalpur -482004
  • G P Keshvani Department of Food Science , Jawaharlal Nehru, Krishi vishwavidyalaya Jabalpur -482004
  • O P Gupta Department of Food Science , Jawaharlal Nehru, Krishi vishwavidyalaya Jabalpur -482004

Abstract

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Issue

Vol. 5 No. 2 (1996)

Section

Articles

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I/We permit editors to publish the said paper in the journal or in any other means with editorial modification, if any.
In case of publication of the article in the journal,

I/We hereby assign copyright to the Mushroom Research Journal for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re-use of matter). 

How to Cite

Singh, A., Keshvani, G. P., & Gupta, O. P. (2015). Preservation technology for mushroom, Volvariella volvacea. Mushroom Research, 5(2). https://epubs.icar.org.in/index.php/MR/article/view/53133