Improvement in quality and shelf life of white button mushroom (Agaricus bisporus) by addition of calcium chloride in irrigation water


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Authors

  • O P Ahlawat National Centre for Mushroom Research and Training, Solan
  • R D Rai National Centre for Mushroom Research and Training, Solan

Abstract

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Issue

Vol. 5 No. 2 (1996)

Section

Articles

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How to Cite

Ahlawat, O. P., & Rai, R. D. (2015). Improvement in quality and shelf life of white button mushroom (Agaricus bisporus) by addition of calcium chloride in irrigation water. Mushroom Research, 5(2). https://epubs.icar.org.in/index.php/MR/article/view/54041