Biochemical changes during solid substrate fermentation of water hyacinth with Pleurotus sajor-caju


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Authors

  • S G Sharma Rajendra Agricultural University, Pusa, Bihar
  • Mahnaz Fatma Rajendra Agricultural University, Pusa, Bihar
  • V K Singh Rajendra Agricultural University, Pusa, Bihar

Abstract

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Issue

Vol. 5 No. 2 (1996)

Section

Articles

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How to Cite

Sharma, S. G., Fatma, M., & Singh, V. K. (2015). Biochemical changes during solid substrate fermentation of water hyacinth with Pleurotus sajor-caju. Mushroom Research, 5(2). https://epubs.icar.org.in/index.php/MR/article/view/54043