Fatty acid, Amino acid, Bioactive compounds and Anti-microbial properties of wild Volvariella volvaceae from Kokrajhar, Assam, INDIA.
289
Authors
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RAJU ALI
Department of Biotechnology
Bodoland University
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MAMONI RAVA
Department of Biotechnology, Bodoland University
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SANDEEP DAS
Department of Biotechnology
Abstract
Abstract:  Volvariella volvaceae were collected from selected location of Kokrajhar followed by subsequent culture in  PDA media. Mushrooms were oven dried and extract was prepared using solvent (chloroform: methanol: water) for fatty acid analysis by GC-MS.  Total of 22 fatty acid compounds were detected with higher content of unsaturated fatty acids. Linoleic acid was dominant among all.  Amino acid analysis was done by digesting the samples with 6N HCl then estimated by UHPLC. A total of 21 amino acids were detected using 42 amino acids as standards, the samples have both standard and non standard amino acids, hydroxyl proline was found to be highest in concentration with 8.66 mg/100 gm for non standard, threonine with 2.2 mg for standard amino acids. The bioactive compounds were screened from methanolic extract by GC-MS analysis and it was found that the sample was rich in many bioactive compounds including sterols, quinols, alkanes and fatty acids. The antimicrobial screening of samples were carried out against 5 microbial cultures acquired from IMTECH and it was found to inhibit the growth of microbes by ethanolic, methanolic, aqueous and petroleum ether extracts to significant extent.References
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